Ema Gi Kharung

Ema Gi Kharung Ngari is a fermented fish product from Manipur, made from sun-dried non-salted fish.

It is an important ingredient for the preparation of various oil-free Manipuri traditional dishes such as Eromba, Kangsoi, Singju, and Morok Metpa (a side dish, a Manipur

27/08/2026

Experience authentic home-cooked flavors just like Mom’s, crafted with tradition and care.

26/08/2026

Ngari adds depth to both spicy chutneys and savory stews. Which do you prefer?

25/08/2026

Enhance stews with Ngari: sauté, simmer, and release authentic, savory, umami-rich depth.

24/08/2026

Ngari is rich in essential proteins and probiotics, boosting gut health and immunity naturally.

23/08/2026

Store Ngari in cool, dry places to preserve its authentic, traditional flavor longer.

20/08/2026

Experience authentic, traditional Ngari from Ema Gi Kharung. Nourishing heritage in every pot.

19/08/2026

Ngari: Tradition preserved, flavor perfected. Taste the true essence of Manipur’s heritage.

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Nambol
Imphal
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