Ema Gi Kharung

Directions Website

Ema Gi Kharung Ngari is a fermented fish product from Manipur, made from sun-dried non-salted fish.

It is an important ingredient for the preparation of various oil-free Manipuri traditional dishes such as Eromba, Kangsoi, Singju, and Morok Metpa (a side dish, a Manipur

29/09/2026

Fermented Ngari adds authentic umami depth to every dish. How do you prepare yours

28/09/2026

Store Ngari in cool, dry places to maintain its authentic flavor and quality.

27/09/2026

Traditional fermentation transforms fish into our authentic, nutrient-rich Ngari. Patience creates perfection.

17/09/2026

Our Ngari is crafted using time-honored techniques, ensuring authentic, premium quality in every pot.

16/09/2026

We handcraft every batch of Ema Gi Kharung with love, honoring our rich traditions.

15/09/2026

Nothing beats the taste of home, and today we’re bringing you into a special kitchen! 🍲 We’re shining the spotlight on one of our most loyal Ema Gi Kharung family members as they share their absolute favorite way to cook with our signature Ngari.

It’s all about those time-honored techniques, a dash of love, and the authentic flavors that bring everyone to the table. Watching this recipe come to life reminded us exactly why we do what we do—nurturing connections through the heritage of Manipur.

Hit play to see how they elevate their dish with the richness of our fermented fish. Do you have a secret ingredient or a family tradition when cooking with Ngari? Drop it in the comments below, we’d love to hear how you keep the tradition alive

14/09/2026

Our artisanal Ngari is crafted using time-honored techniques for authentic, traditional flavors.

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Nambol
Imphal
795001

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