The oo-morok trails

29/04/2026

Making masoor dal on firewood, on a cold rainy day. 29.04.2026

27/11/2025

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27/11/2025

A quick and flavourful dry buffalo curry made in a pressure cooker for fast cooking and rich aroma. We sauté onions with ginger, garlic, and cumin paste, then add turmeric, Kashmiri chilli, jeera powder, and meat masala.

In goes 1 kg buffalo meat, salt, and a little ormal chilli for heat. After adding tomatoes, we cook it without water for five whistles, then check the gravy and give it a few more whistles until perfectly tender. Add a splash of water if you prefer it saucier.

A simple, comforting curry with natural ASMR cooker sounds—perfect for busy days.

21/11/2025

18/11/2025

Cooking pork curry the simple and traditional way — firewood, night sounds, and pure ASMR vibes with Oo Morok Trails 🌙🔥🐖
A rustic bowl of comfort straight from the hills.

17/11/2025

Firewood Pork Curry ASMR | Cooking with Fresh Turmeric Leaves | Relaxing Night Sounds
Ingredients:
1 kg pork
2 fresh turmeric leaves
Sirarakhong chilli powder (or Kashmiri chilli powder as substitute)
Salt (to taste)
Water (as needed)
Jeera (cumin) powder
Dhania (coriander) powder
Tomatoes
Onions
Ginger–garlic paste
Oo Morok/Dalle khursani (optional, for extra heat)

Experience the calm of Firewood Pork Curry ASMR, cooked slowly with fresh turmeric leaves and accompanied by relaxing night sounds as we prepare this simple yet flavorful recipe.

This dish uses 1 kg of pork along with Sirarakhong chilli powder for its rich color and aroma. If you don’t have Sirarakhong, you can easily replace it with Kashmiri chilli powder, which gives a similar non-fiery tone.

We begin by placing the pot over the firewood flame and adding two fresh turmeric leaves. Next goes the 1 kg of pork, followed by roughly 4 tbsp of mild chilli powder. Add salt to taste, pour in water, and let it boil gently for at least one hour.

After the initial boil, we add jeera powder, coriander powder, tomatoes, onions, and ginger-garlic paste, allowing it to simmer for another hour so the flavors fully develop. For those who enjoy extra heat, we’ve added two dalle khursanis, though this step is optional.

A peaceful, slow-cooked meal paired with the soothing ambience of the night—perfect for those who love cooking, ASMR, and firewood-style recipes.

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04/08/2025

How many of you have tried Yelee?
What is it called in English?

02/08/2025

Goodnight🙏🙌😊

02/08/2025

Love it or hate it, but this is bae.
Fiery, bold, and rooted in tradition — the legendary Oo Morok 🌶🔥
A true taste of Northeast India in every bite.

02/08/2025

Hearty Pork & Laiwa Curry made with simple spices, culantro, and fiery oo morok 🌶️🐖
A bowl full of bold, earthy flavors straight from the hills! 🍲🌿

02/08/2025

Peruk Kangsu | Indian Pennywort with Dried Peas Singju

Peruk Kangsu — a refreshing Singju made with Indian pennywort (Peruk) and dried peas, tossed with local herbs, spices, and a hint of fermented flavors. 🌿🥗
Crunchy, earthy, and deeply rooted in Manipuri tradition, this is a light yet bold salad that celebrates wild greens and indigenous taste.