23/06/2026
Creamy Garlic Lobster Medallions 🦞🧄
This dish looks so good! The lobster medallions are so tender and juicy, and the creamy garlic sauce is just perfect. If you're looking for a special dish to cook, this is it!
Here's how to make it:
Ingredients:
2 large lobster tails
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup white wine
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chopped fresh parsley
Instructions:
Bring a large pot of salted water to a boil. Add the lobster tails and cook for 5-7 minutes, until they are bright red and cooked through.
Remove the lobster tails from the water and let them cool slightly. Crack the shells and remove the meat. Slice the meat into medallions.
Heat the olive oil in a skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
Add the heavy cream, white wine, salt, and pepper to the skillet. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
Add the lobster medallions to the skillet and cook for 1-2 minutes, until heated through.
Serve the lobster medallions over your favorite pasta or rice. Garnish with fresh parsley.
Enjoy!
