Jaynagar er Moya

Jaynagar er Moya Jaynagar er moya is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and puffed rice. Page admin :: Dibyajyoti Mitra

Jaynagarer moya is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (puffed rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk), elach (cardamom), and posto (poppy seed). Both nolen gur and Kanakchur rice are winter products (available around November to January) and hence Jayna

garer moya is available during this period only. The ordinary or common moa is a small crispy ball made of puffed rice (muri rather than khoi) and jaggery. It is produced in homes all over Bengal and is also generally available in grocery shops in small plastic packets, throughout the year.

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Jaynagar-Majilpur
743337

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