Break Time

01/07/2023

👨‍🍳 We're Hiring a Head Chef! 👨‍🍳

Are you a passionate and experienced Traditional and Ethnic Chef with years of culinary expertise? We're looking for a talented individual to lead our kitchen and take our new restaurant to unseen heights of flavor!

Who We're Looking For:

✅ Seasoned chef with a minimum of 7 years🏅 of culinary experience with Traditional and Ethnic Cuisine.
✅ A true connoisseur of pork 🐷 and fish 🐟, adept at creating innovative and delicious dishes.
✅ Strong leadership skills to guide and inspire our kitchen staff.
✅ Proven track record of managing food costs, inventory, and kitchen operations.
✅ A passion for excellence, attention to detail, and a commitment to high-quality cuisine.

What We Offer:

💥 Exciting opportunity to showcase your expertise in Traditional and Ethnic Cuisine.
💥 Creative freedom to design and execute seasonal menus.
💥 Competitive compensation package and accommodation.

🏃 Apply For A Trial Today: 🏃

If you're ready to take the helm of our kitchen and create a culinary legacy, we want to meet you! Don't miss this opportunity, email your bio or resume and apply for trial NOW.

📧 [email protected]
☎️ 91-90853 24158

28/12/2022

Thank you Swiggy for this amazing gift hamper. This definitely made my day! 💚

05/07/2022

আজি ব্ৰেক টাইমে ৭ বছৰ পূৰ্ণ কৰিলে। ৭ বছৰজোৰা আপোনালোকৰ উৎসাহ আৰু সহযোগিতাৰ বাবে অশেষ ধন্যবাদ। আশা কৰোঁ আপোনালোকৰ সহযোগিতাৰ এনেকৈয়ে বৰ্তি থাকিব।

31/12/2021

Hard to believe another year has passed! Wish you all very happy new year and best wishes for better days in 2022!

#2022

01/10/2021

15/08/2021

Independence Day বুলি নদীৰ কাণতে এখাজ খালো।

05/07/2021

On 5th of July, Break Time has completed 6 years in business. Despite these turbulent and upsetting times, only because of your continuous love and support throughout the years, we’ve managed to make it so far and get us going for the last 6 years.

We hope to keep receiving your love and support for years to come, stand tall on your expectations and let’s together we share this magnificent culinary journey for as many years possible!

02/01/2021

Naga smoke pork with dry bamboo shoot. Traditional Naga ingredients from Kohima.

01/01/2021

Happ New Year to everyone!

 #2021

14/11/2020

Happy Diwali. Have a great feast. 🥘🥗🍗

09/09/2020

Introducing our brand new menu with exciting new dishes along with our long standing favourites. Mi casa es tu casa!