Oldschool kombucha

Oldschool kombucha Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Oldschool kombucha, Food & Beverage, mechana, Kalpetta.

Oldschool kombucha is a probiotic drink made by fermenting finest organic green and black tea,sourced directly from small scale tea growers at Wayanad,Kerala.This raw, unfiltered kombucha is best for detoxification and metabolism.

Craft takes time.Ours takes 21 days — because living things don’t rush.Tea, sugar, and a SCOBY evolving in silence.No sh...
25/11/2025

Craft takes time.
Ours takes 21 days — because living things don’t rush.

Tea, sugar, and a SCOBY evolving in silence.
No shortcuts. No pressure carbonation.
Just slow fermentation and the patience to let nature lead.

This is how Old School Kombucha is made —
three weeks, one batch, alive at heart.

24/11/2025

Symbiosis isn’t just fermentation — it’s life.
Different forces pulling in different directions, yet creating something stronger together.
That’s how a SCOBY works.
And that’s how anything real grows.

Sera — our jeera brew.Born from Kerala’s humble jeera water, raised through fermentation.Jeera is the only ingredient we...
23/11/2025

Sera — our jeera brew.
Born from Kerala’s humble jeera water, raised through fermentation.

Jeera is the only ingredient we can’t trace back to a single farmer — yet.
We’re working on it, because knowing where it comes from matters to us.

Tropical Greens — our Wayanad in a bottle.Allspice leaf might be everywhere in the tropics, but that’s its power.It does...
22/11/2025

Tropical Greens — our Wayanad in a bottle.

Allspice leaf might be everywhere in the tropics, but that’s its power.

It doesn’t need to be rare to be remarkable.

Bumble Bee — our turmeric brew.At home, turmeric wasn’t medicine — it was instinct.A pinch in every curry, a spoon in wa...
21/11/2025

Bumble Bee — our turmeric brew.
At home, turmeric wasn’t medicine — it was instinct.
A pinch in every curry, a spoon in warm milk,
and somehow, it always worked.

My mother never called it Ayurveda.
She just called it common sense.

. We don’t think anyone’s ever brewed a drink with Jatamansi before — and that’s exactly why we did. People thought we ...
20/11/2025

. We don’t think anyone’s ever brewed a drink with Jatamansi before — and that’s exactly why we did.

People thought we were crazy for calling it Dreadlock — but once you taste it, it makes perfect sense.

It’s wild, deep, and unapologetically different — just like the root itself.

. Oasis — our vetiver brew. A common root, reimagined.Not as a flavouring but as the soul of the drink itself.In Ayurved...
19/11/2025

. Oasis — our vetiver brew.
A common root, reimagined.

Not as a flavouring but as the soul of the drink itself.

In Ayurveda, vetiver cools and calms. In our brew, it still does — just in a whole new way.

.Amber — our sarsaparilla brew.It’s the flavour we grew up with — earthy, bold, and unapologetically old-school.Doesn’t ...
18/11/2025

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Amber — our sarsaparilla brew.
It’s the flavour we grew up with — earthy, bold, and unapologetically old-school.
Doesn’t follow hype. Never had to.

.Brio — the kind of brew that doesn’t need to shout.It’s got bite, it’s got heart, and it’s got roots.You’ll feel it bef...
17/11/2025

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Brio — the kind of brew that doesn’t need to shout.
It’s got bite, it’s got heart, and it’s got roots.
You’ll feel it before you finish the bottle.

.Back to where it all began — no fruit, no fuss. Just pure tea, slow brew, and soul. Jim Dandy — the brew that started i...
16/11/2025

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Back to where it all began — no fruit, no fuss.

Just pure tea, slow brew, and soul. Jim Dandy — the brew that started it all.

15/11/2025

A few steps from his home, Kumaran tends five acres of green tea without big machines, without chemicals, without spending extra.

Every leaf is the result of patience, observation, and working with the land he knows best.

Address

Mechana
Kalpetta
673121

Website

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