02/09/2024
Paneer: 250 grams, cut into cubes
Green peas: 1 cup (fresh or frozen)
Onion: 1 large, finely chopped
Tomato: 2 medium, finely chopped
Ginger-garlic paste: 1 tablespoon
Green chili: 1, slit (optional, for extra heat)
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon (adjust to taste)
Coriander powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Kasuri methi (dried fenugreek leaves): 1 teaspoon (optional, for extra flavor)
Salt: to taste
Fresh cilantro: a handful, chopped (for garnish)
Water: 1 cup (adjust for desired consistency