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Paneer: 250 grams, cut into cubesGreen peas: 1 cup (fresh or frozen)Onion: 1 large, finely choppedTomato: 2 medium, fine...
02/09/2024

Paneer: 250 grams, cut into cubes
Green peas: 1 cup (fresh or frozen)
Onion: 1 large, finely chopped
Tomato: 2 medium, finely chopped
Ginger-garlic paste: 1 tablespoon
Green chili: 1, slit (optional, for extra heat)
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon (adjust to taste)
Coriander powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Kasuri methi (dried fenugreek leaves): 1 teaspoon (optional, for extra flavor)
Salt: to taste
Fresh cilantro: a handful, chopped (for garnish)
Water: 1 cup (adjust for desired consistency

Paneer Bhurji: A Delicious and Easy Indian RecipePaneer Bhurji is a flavorful and quick-to-make Indian dish that's perfe...
22/08/2024

Paneer Bhurji: A Delicious and Easy Indian Recipe

Paneer Bhurji is a flavorful and quick-to-make Indian dish that's perfect for any meal. Here’s a simple recipe to make this tasty, spicy scrambled paneer dish:

Ingredients:
Paneer (Indian cottage cheese): 200 grams, crumbled
Onion: 1 large, finely chopped
Tomato: 1 large, finely chopped
Green chilies: 1-2, finely chopped (adjust to taste)
Ginger-garlic paste: 1 teaspoon
Turmeric powder: 1/4 teaspoon
Red chili powder: 1/2 teaspoon (adjust to taste)
Coriander powder: 1/2 teaspoon
Garam masala: 1/4 teaspoon
Cumin seeds: 1/2 teaspoon
Oil: 2 tablespoons
Salt: to taste
Fresh coriander leaves: for garnish........

Quick Hakka Noodles RecipeIngredients:200 grams Hakka noodles2 tablespoons vegetable oil1 tablespoon chopped garlic1 tab...
12/08/2024

Quick Hakka Noodles Recipe
Ingredients:

200 grams Hakka noodles
2 tablespoons vegetable oil
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 onion, sliced
1 bell pepper, sliced
1 carrot, julienned
1 cup shredded cabbage
2-3 green chilies, sliced
2-3 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon chili sauce (optional)
1 teaspoon sugar
Salt and pepper to taste
2-3 spring onions, chopped
Instructions:

Cook Noodles: Boil noodles as per package instructions. Drain, rinse with cold water, and toss with a little oil.

Prepare Veggies: Heat oil in a pan. Sauté garlic and ginger briefly.

Stir-Fry Veggies: Add onion and cook until translucent. Add bell pepper, carrot, cabbage, and chilies. Stir-fry for a few minutes.

Combine & Season: Add noodles to the pan. Mix in soy sauce, vinegar, chili sauce, and sugar. Season with salt and pepper.

Garnish & Serve: Top with chopped spring onions. Serve hot and enjoy!

Rajma Recipe:Soak: Soak 1 cup of kidney beans overnight.Cook Beans: Cook the beans in a pressure cooker until soft.Make ...
07/08/2024

Rajma Recipe:

Soak: Soak 1 cup of kidney beans overnight.
Cook Beans: Cook the beans in a pressure cooker until soft.
Make Masala: Heat oil, sauté onions, add ginger-garlic paste, and cook chopped tomatoes with spices (turmeric, cumin, coriander, garam masala) and salt.
Combine: Add cooked beans to the masala, mix, and simmer for 10-15 minutes.
Garnish: Top with fresh cilantro.

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Karnal
Karnal
132001

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