25/02/2025
Here’s a simple and delicious **Shimla Mirch Masala** (Spicy Capsicum Curry) recipe for you:
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# # # **Shimla Mirch Masala Recipe**
*(Serves 3-4 | Prep Time: 10 min | Cooking Time: 20 min)*
# # # # **Ingredients:**
- 2 medium **Shimla Mirch (Capsicum/Bell Peppers)** – chopped into cubes
- 2 medium **Tomatoes** – finely chopped
- 1 **Onion** – finely chopped
- 2 **Green Chilies** – slit
- 1 tsp **Ginger-Garlic Paste**
- 2 tbsp **Oil**
- ½ tsp **Cumin Seeds (Jeera)**
- ½ tsp **Mustard Seeds (Rai)**
- ¼ tsp **Turmeric Powder (Haldi)**
- 1 tsp **Red Chili Powder**
- 1 tsp **Coriander Powder (Dhania Powder)**
- ½ tsp **Garam Masala**
- ½ tsp **Cumin Powder (Jeera Powder)**
- Salt to taste
- 2 tbsp **Coriander Leaves** – chopped
# # # # **Instructions:**
1. **Heat oil** in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and green chilies. Sauté for a minute until raw smell disappears.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
6. Add chopped capsicum and stir well. Cover and cook on low heat for 5-7 minutes until capsicum is slightly tender but still retains its crunch.
7. Sprinkle garam masala and mix well. Cook for another 1-2 minutes.
8. Garnish with fresh coriander leaves and serve hot.
# # # # **Serving Suggestions:**
- Enjoy with **roti, paratha, or naan**.
- Pair it with **dal and rice** for a complete meal.
Let me know if you’d like any modifications! 😊
