Tender4Sure.in

Tender4Sure.in Online Meat Store in Kochi

Curated by Joel Rebbi, Titu’s Taqueria, Tender4Sure & District 7 Dates : 10th & 11th December 2022Booking slots : 7 to 9...
30/11/2022

Curated by Joel Rebbi, Titu’s Taqueria, Tender4Sure & District 7
Dates : 10th & 11th December 2022
Booking slots : 7 to 9 PM or 9:30 to 11:30 PM. Limited Seats only.
Venue : District 7 Encore - ( Outdoor Seating - Community Tables)
Rate : Rs. 2,500/- plus 5% GST
(Full Payment in Advance, Transferrable but no refund available)

WhatsApp 8590820768 to book your slots asap

Get ready for the Meat—A—Phor. A unique Popup experience where it’s really just about the meat🥩🥩🥩Curated by Joel Rebbi, ...
28/11/2022

Get ready for the Meat—A—Phor.
A unique Popup experience where it’s really just about the meat🥩🥩🥩
Curated by Joel Rebbi, Titu’s Taqueria, TenderforSure & District 7 Encore.
Keep watching this space for more details on the amazing spread🔥🔥🔥
DM us for booking @ 8590820768

T4S Certificate of Excellence. Cooking is an art , And the only art work that touches all the sen...
13/07/2022

T4S Certificate of Excellence. Cooking is an art , And the only art work that touches all the sensory organs. This program is created to acknowledge the artist and their art work that does justice to the medium that they use without loosing its core character. This is not for the business volume or customer ratings but a small recognition from our end to those who is bringing a change to the general perceptions of food, for those have decided to be the change itself. It’s issued after a panel of experts in the area, recommends somebody after a series of visits without the knowledge of restaurant or the chefs. No reviews are posted, no feedback is given and it’s one simple certificate just acknowledging the work done by the cook - the ultimate artist.

28/04/2022

The Gods Butter

23/03/2022

Smoked Lard -The liquid Gold

18/03/2022

Steak Tip 2

Thaw the meat right and never with direct contact with water. Wipe the steak piece dry.
Best thawing method be it any meat is to thaw it in fridge overnight. It helps the meat stay cool and prevent bacterial growth with usually starts at 5 degree Celsius and also keeps the texture of the meat good.
Cook the steak while it’s cold. Don’t wait for it to come to room temperature.


Music: Achaidh Cheide
Musician: Kevin MacLeod
Site: https://filmmusic.io/song/3338-achaidh-cheide
License: https://filmmusic.io/standard-license

17/03/2022

Most important steak tip.

A smoking hot thick bottomed pan preferably a cast iron skillet that can better retain heat.

The moment you place the meat on the pan the temperature drops and if it drops really down then meat will release the juices and you won’t get that perfect sear which gives the meat most of the flavours through a reaction called Maillard reaction.

Over crowding the pan can also drop temperature.

So the idea here is to keep the pan really hot through out the cooking process.

Have you ever tried to cook steak on a low flame or have not waited enough for the pan to get really hot?

Music: New Horizons
Musician: Rafael Krux
Site: https://filmmusic.io/song/5458-new-horizons-
License: https://filmmusic.io/standard-license

Address

Civil Line Road, Opp BP Petrol Station, Kunnumpuram, Padamughal
Kochi
682021

Telephone

+919745543218

Website

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