Backtorootsorganics

18/10/2026

Who said rambutan needs a season?

With BTR Frozen Rambutan, this colourful salad is on the menu all year. Toss with cucumber, pomegranate, blueberries and crushed nuts, then finish with a squeeze of lime, pepper and honey.

The fruit and cucumber contribute fibre for digestion, while nuts add unsaturated fats and a little protein—along with that lovely crunch.

Save this for your next salad craving. Reach us to order BTR Frozen Rambutan.



[Back to Roots, BTR Frozen Rambutan, rambutan salad, frozen rambutan, all-season fruit, fruit salad recipe, easy salad recipe, cucumber salad, pomegranate, blueberries, crushed nuts, fibre, healthy fats]

15/10/2026

Mangosteen can be a little particular about how it’s stored, and getting it right helps you enjoy it at its best. In this Founder FAQ, we break down the simple way to keep mangosteens fresh for longer and avoid storing them the wrong way.



[Mangosteen storage, how to store mangosteen, tropical fruits, fresh fruit tips, fruit storage guide, Back to Roots]

12/10/2026

10/10/2026

Come for the farm walk. Leave with a few fun facts- and possibly a rambutan craving.

From fruit-filled branches to harvest baskets, swipe for a closer look at rambutan and the surprises behind its familiar hairdo.

Reach us on WhatsApp at +91 75102 05230 to order.



[Rambutan, rambutan facts, rambutan farm, rambutan harvest, tropical fruits, fresh rambutan, frozen rambutan, seedless rambutan, farm to table, Back to Roots]

08/10/2026

“Add cardamom.” Okay, but whole, crushed or powdered?

A small detail that makes a difference to how the flavour comes through, from your morning chai to a homemade cake.

Swipe to find the right form for your recipe, and save this for your next “add cardamom” moment.



[Cardamom, whole cardamom pods, crushed cardamom, cardamom powder, how to use cardamom, cooking with spices, spice guide, chai spices, baking with cardamom, Back to Roots]

06/10/2026

Love rambutan? Could skip the peeling? 👀

Back to Roots frozen rambutan comes peeled and ready to snack in 5 seconds. Less prep between you and your favourite fruit.

Save this for your next snack craving.

01/10/2026

Some lessons start with a conversation on the farm.

We asked Maria what farmers have taught her that she could never have learned sitting in an office. Here’s what stayed with her.

Watch to hear her answer.



[Back to Roots, Founder FAQ, farmers, learning from farmers, food sourcing, sustainable agriculture, farming, farm, sustainable]

28/09/2026

Your spices might be sitting in the most convenient spot—and losing flavour because of it.

Heat and steam from the stove can affect their aroma and freshness over time. Give your spice jars a cooler, drier spot in the kitchen, away from direct sunlight.

Save this with someone who might need this



[spice storage, how to store spices, keep spices fresh, kitchen tips, Back to Roots]

25/09/2026

What’s one thing customers worry about more than they need to?
We asked Maria. Her answer might change the way you shop.



[Back to Roots, Founder FAQ, Maria, fresh produce, food quality, food sourcing, homegrown]

22/09/2026