Why S.R Golgappa - A little thought process behind it
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S.R are the short form of Joint owner (Husband-Wife), Where 'S' stands for Sangita Ghosh and 'R' stands for Rahul Sarkar. They both are Fuchka/Golgappa Lovers from their early friendship. It was quite hard to choose between Fuchka/Golgappa/Panipuri and for that there is quite a research.Golgappa/Fuchka/Panipuri - All three are a
lmost same with minor differences. In North India, panipuri is known as golgappa, gol referring to the crispy shell, and gappa referring to the eating process, since these small snacks are typically eaten one at a time. It is believed that panipuri originated in Uttar Pradesh and gradually spread in popularity throughout the country and outside of it.Prominent food historian, Pushpesh Pant is of the view that Golgappa originated around Uttar Pradesh and Bihar about 100-125 years ago. According to him, it is possible that Golgappa was made out of Raj-Kachori. In between other delicacies, someone made a small 'puri' and ate it. Finally "what's in the name" great saying by shakespeare. Visit us, To taste our Golgappa/Fuchka/Panipuri and follow us on facebook :-)
