The Harmony Pot

30/05/2026

Paka Aam Pora Kacha Lonkar Paturi

The credit goes to 😊
Keep Cooking good food, keep inspiring us 🙌

Ingredients

4pcs Bhetki Fillet
Salt as per taste
4tbsp Hung Curd
2tbsp Sorse Posto Paste
Mustard oil
3-4 Flame Grilled Green Chilli Chopped
2tbsp Besan
Black salt as per taste
4tbsp Chopped Mango

29/05/2026

I’ve uploaded the easiest and simplest Kacchi Biryani recipe on my YouTube channel. Check out the video and try making it at home this Sunday. I’d love to know how it turns out.

Link is in the Bio !

29/05/2026

Chicken Manchurian Recipe is coming Today at 8PM on my YouTube channel !

Subscribe 👇

https://youtu.be/pOc5wd5wb6g?si=jn3VNPrKgFcTxuyr

28/05/2026

Who says Niramish can’t be exciting?

Try your favourite Niramish Paneer with a delicious twist of Yellow Besan Paneer — made with high-protein Besan

The richness of paneer, the nutty flavour of besan, and that comforting homestyle touch make this dish wholesome, protein-packed, and absolutely satisfying!

Perfect for those days when you want something healthy, hearty, and full of flavour !

28/05/2026

আজকে কে কে কাচ্চি বিরিয়ানি বানাচ্ছেন??

Recipe Link 👇

Kacchi Biriyani R...

27/05/2026

Grilled Chicken With Lemon Mushroom Sauce

A recipe perfect for your summer craving !

Comment "Link" I will DM you the Product details.

23/05/2026

Chilli Mango Roasted Chicken

Ingredients
For the Chicken
3 chicken thighs with skin
Salt to taste
1/2 tsp black pepper
1 tbsp grated garlic
1 tbsp oil
For the Mango Glaze
1/2 cup mango pulp
1 tsp sugar
2 tsp light soy sauce
1/2 tsp red chilli powder
Salt to taste

Process
Marinate the chicken with salt, black pepper, grated garlic, and oil. Let it rest for 30 minutes.
Preheat the oven to 180°C for 10 minutes. Roast the chicken for 25–30 minutes or until cooked through and nicely browned.
Meanwhile, heat a pan and add all the ingredients mentioned in the glaze section. Cook it down until the glaze becomes thick and jammy.
Brush the glaze generously over the roasted chicken and broil for 2 minutes.
Serve hot with fresh mango chunks and a lime wedge.

22/05/2026

Kolkata runs on adda and coffee ☕
Starbucks Reserve®️ just gave both a rooftop upgrade! Thoughtful pairings, great brews, and conversations that stay with you. 📍

20/05/2026

Gondhoraj Bhetki, Oh ! Calcutta Style !

Ingredients
3 pc Bhetki Fillet
1/2 tbsp grated ginger and Green Chilli
Salt as per taste
Lime juice

For the Marination

100 gm Hung Curd
3tbsp fresh Cream
2tbsp beaten egg
Salt asper taste
1/2 tbsp Sugar
Grated Gondhoraj Lebur Zest

Process
Marinate the fish with salt lime juice, grated ginger and Green Chilli.

Mix everything mentioned in the ingredients for the Marination.

Now mix the Marination with Fish and wrap it in banana leaf.

Steam it for 5-6 mins and serve hot !