04/08/2026
𝑩𝑬𝑵𝑮𝑨𝑳𝑰 𝑺𝑻𝒀𝑳𝑬 𝑴𝑼𝑻𝑻𝑶𝑵 𝑺𝑻𝑬𝑾
The Kolkata Style Mutton Stew Which Is A Legend Of A Dish InThe Indian Culinary Just Like The Mughlai Istew.
This Easy Peasy Dish Can Be Made In A Jiffy With Minimal Ingredients And It Tastes Great !!!
500gms Mutton Cut Into Bite Size Pieces
2 Large Potatoes Quartered
2 Medium Carrots (Peeled & Cut Into Thick Roundels.. 8pcs )
150gms French Beans Stringed And Cut Into Half
2 Medium Onions Quarted & Flaked
½tsp Ginger Paste
½tsp White Pepper Powder
1" Cinnamon
3-4 Cloves
3-4 Green Cardamoms
2 Bay Leaves
½tsp Sugar
2tbsp Refined Oil
Salt to taste
☆ Clean and cut Meat and Vegetables, was well and keep aside.
☆ Heat Oil, temper the Cinnamon, Cloves, Green Cardamoms and Bay Leaves
☆ Throw in the Mutton Pieces And sauté over mediun high flame for a minute to give a colour and also to seal the meat to retain the juices
☆ Now add the Ginger Paste and mix well withthe meat, cook over low Heat for a minute covered, once done mix the meat well and add the Onions , keep bhunoing
☆ Add Salt and White Pepper and sauté on high heat for ½minute
☆ Add 1½cups of Luke Warm Water and cover cook for 5minute
☆ Transfer the whole dish to a Pressure Cooker, give it 3 whistles then cook on low Heat for 10mins
☆ Remove the lid of tge Pressure Cooker, add all the Vegetables and cover with lid and cook for 2 Whistles.
☆ By then both the Meat and the Vegetables will be soft.
☆ Add Sugar and Check for Seasoning
☆ Once done serve hot with Bread or Piping Hot Rice.
Amy's Kitchen Dine&Dine
