Spice Up Foods

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Spice Up Foods Dehydration and vacuum packing of food We at Spice up definitely have food on our mind.

Spice Up is a leading enterprise which conducts cookery classes in restaurants which specialize in their respective cuisines. It is a platform where people get an opportunity to discover and enhance their culinary skills with the help of experts from the field.Join us to learn exotic delicacies from all over the world under one roof.

Switzerland is India’s favourite honeymoon. The dish it is famous for is not vegetarian.Classic fondue is melted Gruyère...
09/10/2026

Switzerland is India’s favourite honeymoon. The dish it is famous for is not vegetarian.

Classic fondue is melted Gruyère, and Gruyère AOP is made with calf rennet by its own recipe. In Switzerland rennet goes by a new name, Lab, and it hides in raclette and the alpine cheeses too. Add rösti fried in meat fat, soups built on meat bouillon, and menus where one plain plate costs 25 to 40 francs, and the most beautiful trip of your life needs a plan.

The plan is in the slides: what to trust in the supermarkets (Migros and Coop mark vegetarian clearly, hot meals from 8 francs), the day-bag trick for Jungfraujoch and the mountain days, and the one German question that fixes the cheese problem.

Two things that did not fit on the slides:

Sundays are real. Most shops and supermarkets close. Buy your food Saturday evening, or find the railway station branch, those stay open.
Tap and fountain water is excellent and free. Restaurants charge for the bottle. The street does not. Carry one.

And yes, this is EP 10 before EP 09. Bali is the December episode. Honeymoon booking season earned Switzerland the queue jump.

Rajma chawal at 3,000 metres: hot water, 7 minutes, no preservatives, every packet serves 1. spiceupfood.in, link in bio.

One of you eats everything. The menu was written for two of those. 🇮🇩Our line in this series: nothing that requires an a...
02/10/2026

One of you eats everything. The menu was written for two of those. 🇮🇩

Our line in this series: nothing that requires an animal to die or be taken from the sea. Every stricter or looser line is yours to draw.

Bali is Hindu, and Balinese Hinduism is its own centuries-old practice. Its kitchen grew from this island, not from your grandmother’s house. So meat and fish run the everyday warung, shrimp paste seasons what looks plain, and here “vegetarian” can even mean no red meat, so chicken may still arrive. Nobody is breaking anything. Most travellers just land with the wrong map.

The right map: Bali has its own thali. Nasi campur, rice plus small dishes from a display case, chosen by pointing at what you can see. Tempeh and tahu are the island’s own proteins, and Ubud and Canggu are full of vegan warungs. The one ask that closes every loop: tanpa terasi, without shrimp paste. Slide 5 is your screenshot, the full sentence included.

Honeymooning? The beach dinner, the villa surprise and the sunset cruise are set menus decided before you land. One line on the booking form fixes the whole week: pure vegetarian, no fish, no egg. Slide 3 is that script.

Save this. Send it to whoever just booked Bali.

Which country scares you? Comment it below. Most mentioned gets the next full guide.

Over 5 lakh Indians flew to Vietnam in 2024. The touts know us better than we know Vietnam.Part 1 covered the food. This...
01/10/2026

Over 5 lakh Indians flew to Vietnam in 2024. The touts know us better than we know Vietnam.

Part 1 covered the food. This one covers everything else: the two blue notes that cost about Rs 1,600 in one wrong hand-over, the fake Grab at the airport, the street you think you cannot cross, the pole photo, the e-visa typo that cancels boarding, and the two things that leave your hands in Saigon.

Two traps that did not fit on the slides:

1. One country, two climates. In December and January, Phu Quoc is beach weather while Hanoi needs a jacket and Sapa can touch zero. One suitcase has to pack for both halves.

2. The cheap Ha Long cruise. Most boats run roughly the same route whatever the star rating, and the budget ones earn the discount back onboard. Book the boat by name, never a street ticket office.

Save this for your trip. Send it to whoever is booking Vietnam this winter. The food side, the chay guide, is Episode 1 on our page.

28/09/2026

When the delivery is too big for the bridge 🚚📦

A whole box of Spice Up Foods Pav Bhaji, straight from the highway to you. Tear the pack, add hot water, 7 minutes, and it’s ready.

No preservatives. 6 months shelf life. Serves 1.

Order now at spiceupfood.in 🔗

28/09/2026

When the delivery is too big for the bridge 🚚📦

A whole box of Spice Up Foods Pav Bhaji, straight from the highway to you. Tear the pack, add hot water, 7 minutes, and it’s ready.

No preservatives. 6 months shelf life. Serves 1.

Order now at spiceupfood.in 🔗

The most expensive trip of your life comes with a fixed menu. 🇳🇴🇸🇪🇫🇮Our line in this series: nothing that requires an an...
25/09/2026

The most expensive trip of your life comes with a fixed menu. 🇳🇴🇸🇪🇫🇮

Our line in this series: nothing that requires an animal to die or be taken from the sea. Every stricter or looser line is yours to draw.

The Nordics run on fish. Breakfast herring, lunch salmon, dinner cod, and in Lapland, reindeer in the soup, the stew and the sandwich. Here the word vegetarian can still include fish, so say the whole sentence: no meat, no fish. Slide 5 has it in Norwegian, Swedish and Finnish, plus the one label word that matters: poro means reindeer.

The part nobody tells aurora bookers: the snowmobile safari lunch, the glass igloo dinner and the hut nights are fixed menus, decided long before you land. The fix costs one email. Tell them when you book, not when you arrive. Remote kitchens will cook for you, given days of notice. Slide 3 is that exact script.

And the cities are genuinely on your side. Helsinki is quietly turning into Europe’s vegan capital, every capital has Indian kitchens, and the hotel breakfast buffet is your biggest meal of the day. Load it.

Save this. Send it to whoever is chasing the northern lights this winter.

Which country scares you? Comment it below. Most mentioned gets the next full guide.

The sign says No Pork, No Lard. That is not the same as vegetarian. 🇸🇬Our line in this series: nothing that requires an ...
18/09/2026

The sign says No Pork, No Lard. That is not the same as vegetarian. 🇸🇬

Our line in this series: nothing that requires an animal to die or be taken from the sea. Every stricter or looser line is yours to draw.

Singapore runs on a strange rule. The duck rice at a Buddhist stall can be fully vegetarian, mock duck, all plant. The innocent stir-fried greens usually aren’t: oyster sauce, lard, meat stock, sambal built on belacan and ikan bilis, one wok cooking everything all day.

The skill is reading, not talking. Every food centre on the island has a vegetarian stall. Hunt the signs: Vegetarian, Buddhist Vegetarian, and yes Jain travellers, No Onion & Garlic hangs on real stalls. Slide 5 is your screenshot: two characters to trust, four menu words to walk past.

Little India solves dinner every single night. It just can’t board the Sentosa cable car or the cruise. That part is slide 3.

Save this. Send it to whoever is planning Singapore.

Which country scares you? Comment it below. Most mentioned gets the next full guide.

Some homes are near, some are a flight away. Bappa reaches all of them.Wherever you are this year, we hope today feels a...
14/09/2026

Some homes are near, some are a flight away. Bappa reaches all of them.

Wherever you are this year, we hope today feels a little like home.

Happy Ganesh Chaturthi.

Address

45 Radhanath Chowdhary Road
Kolkata
700015

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

Telephone

9230622222

Website

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