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Food-Nest With Tiaa Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Food-Nest With Tiaa, Kitchen/Cooking, Action Area-1, opposite of Hidco Bhawan, KOLKATA.

This channel focuses on baking,cooking .It also includes featuring quick,flavorful bites & experimenting with different cuisines.It also focuses on guiding the beginners & also exploring restaurants ,dhabas & onl9 food & building communities.

30/05/2026

Mom-made instant bun dose & spicy tomato chutney at dinner | Chef Kunal Kapor's quick & tasty recipe😋

Bun dose with tomato chutney is a South Indian dish served in breakfast or dinner. While strolling in social media i found Chef Kunal Kapor's famous south Indian cuisine instant bun dose & tomato chutney recipe and thought of preparing with my cook dada and loved after having in my dinner .Chef Kunal Kapur's bun dosa is an instant, fluffy semolina (sooji) pancake mixed with yogurt or curd and baking powder or baking soda. It is typically served with a tangy onion-tomato chutney.
Ingredients for the Batter:
1 cup semolina (sooji)
½ cup curd (yogurt)
Salt to taste
1 cup water
1–1½ tsp baking soda
Oil or ghee for cooking
Ingredients for Tempering:
1½ tbsp oil
½ tsp asafoetida (hing)
1 tsp mustard seeds
2 chopped green chilies
2 tsp chana dal (split chickpeas)
2 tsp chopped ginger
¼ cup chopped onion
Handful of curry leaves and fresh coriander leaves
Instructions:
Prepare the batter: In a blender, combine the ground suji or semolina mixed with yogurt or curd, salt, and water as shown in the video. Blend until you achieve a smooth, pourable consistency.
Add tempering heating 1½ tbsp oil in a separate small pan. Add asafoetida, mustard seeds, green chilies, and chana dal & sauté. Once the mustard seeds begin to splutter, add the chopped ginger, onions, and curry leaves. Sauté until the onions are aromatic then pour this hot tempering mixture directly into the dose batter as shown in the video .Now let the batter rest for a few minutes to allow the semolina to absorb some liquid. Now get ready to cook the bun dosa. Just before cooking mix in the baking soda well. Heat a round tadka pan or an appam pan and add a little oil. Pour a ladleful of batter into the pan (do not spread it). Now flip and cook on low flame. Once the edges firm up then flip the dosa. Pour a little oil around the edges and cook until it is golden brown and fluffy on both sides.Now it’s ready to serve hot fluffy bun dosas immediately with tomato chutney.
Tomato chutney Ingredients:
1 tbsp oil
Pinch of asafoetida (hing)
1 tsp urad dal (black gram lentils)
2-3 dried red chilies
1 tsp mustard seeds
1 tsp cumin seeds
Handful of curry leaves
1 tsp chopped ginger
1-2 green chilies
1 cup onion quarters
1 tsp Kashmiri red chili powder
1 cup diced tomatoes
Tamarind pulp (to taste)
Salt to taste
Instructions:
Prepare the base: Saute asafetida, urad dal, dried red chilies, mustard and cumin seeds, curry leaves, ginger, green chilies, and onion quarters in oil for two minutes as shown in the video. Now
add tomatoes .Incorporate Kashmiri red chili powder and diced tomatoes, cooking until the tomatoes soften. Now after cooling blend the mixture with tamarind pulp and salt to achieve a smooth consistency as shown in the video . Now serve and enjoy with hot homemade fluffy bun dose . You guys can also try preparing this recipe once as shown in the video and enjoy having in yours breakfast or dinner. Let me know visiting comment section . I will love hearing you guys and kindly like 👍 share , subscribe and keep watching my channel for more videos.

01/05/2026

Spicy street side style potato Frankie recipe | Tasty Kolkata's cheesy mayo potato roll at evening snacks

Potato street side style Frankie is an easy and quick fast food that can be served at breakfast and evening. I loved having in my evening snacks. It’s been prepared in very easy and simple way putting the frying pan in low flame and fry the Maida rotis adding eggs . Then make the potato cutlets with mashed potatoes and spices as shown in the video. Spread the combination of mayonnaise sauce , green chilli tomato sauce in the egg roll adding potato cutlet, chopped onions , capsicum , black pepper salt, salt, oregano , green chutney and the combination of green chilli, tomato, sezwan sauce and mayonnaise sauce spread and roll and serve hot as shown in the video. Enjoy and do try preparing this recipe once as shown in the video. Let me know visiting comment section. Il love hearing from you guys and don't forget to like 👍 subscribe 🔔 , share , support and keep watching my channel for more amazing videos.

01/05/2026

Mom made Bengali Doi Catla Fish with rice & combination of curd +honey | Tasty lunch with Spicy Dhaba Style Doi Catla, rice & yogurt

Doi Katla is a classic Bengali fish dish prepared with yoghurt and Katla fish. After being marinated in a concoction of yoghurt, spices and mustard oil. The fish is cooked in a velvety sauce. This dish's flavour is distinctive and delightful because of the marriage and other occasions of spicy spices and tart yoghurt. I loved having this dish with rice & yogurt .
Its been prepared of Katla fish : 500 gms ,Curd : 200 gms,
turmeric powder : 2 tsp, salt to taste, sugar : 2 tsp,
coriander powder : 1 tbsp, cumin powder : 1 tbsp,
green chillies : 2 such , slit in halves ginger garlic paste : 2 tbsp, onion paste : 2 tbsp, tomato paste : 1 tbsp, melon seeds paste ( charmogoj ) : 2 tbsp
cinnamon stick : 1/2 ,dried red chillies : 2 such
bay leaf : 2 ,mustard oil : 2 tbsp and chopped coriander leaves . marinade fish pieces with salt , red chilli powder and turmeric powder for half an hour. Heat up 1 tbsp oil and fry the fishes carefully ( not to break ) till golden brown . Carefully take them out on a plate with kitchen towel
in the same pan , add 1 tbsp oil , add in bay leaves , red chilli and cinnamon stick. Add in onion paste and saute for 5 mins on medium flame and add ginger and garlic paste and tomato paste and continue to cook for 5 more mins .Add in cumin powder ,coriander powder, green chillies , turmeric , sugar and saute till it starts to leave oil at the edges and add melon seeds paste , add few tbsp water and adjust seasoning. Lower the flame after 3 more mins , add in the thoroughly whisked curd into the curry and add water if needed . Add in the fried pieces of fish very care fully not to break them . Let it simmer for 5- 10 mins. Take off flame and finish it off with chopped coriander leaves . Serve the delicious doi catla with rice and yogurt with honey . Do try enjoying this yummy doi catla with rice and yogurt with honey as shown in the video . let me know visiting in comments section . Il love hearing you guys and don't forget to like , share , support , 🔔 subscribe and keep watching my channel for more amazing video .

01/05/2026

Tasty quick masala French toast & tomato chilli sauce | Dhaba style homemade yummy coriander egg bread French toast breakfast sprinkled with black pepper salt

The savory Masala French Toast is an Indian-style protein-packed breakfast that turns classic French toast into a spicy, comforting treat dipped in an egg mixture loaded with onions, chilies, coriander and spices of your choice as shown in the video. It is pan-fried until golden and crispy. Then served with green chutney or ketchup . It’s a quick 15-minute breakfast. It’s my favorite breakfast cuisine and I love having it .Do try this yummy recipe having in breakfast or at evening snacks with tomato ketchup and green chilli sauce .I loved enjoying this yummy recipe in my breakfast with tomato chilli sauce . Let me know visiting comment section. ll love hearing you guys and don't forget to like 👍, support ,share , subscribe 🙏 and keep watching my channel for more amazing videos.

20/04/2026

Delicious homemade lunch with egg chukani |Dhaba style rich chukani muttai Kulabu paired with plain rice

Chukani egg gravy(muttai kulabu) is also referred to as chukani muttai Kulabu is a rich, flavorful Indian egg curry that features hard-boiled eggs simmered in a spiced, often creamy, onion-tomato-based gravy. The egg chukani gravy is a famous cuisine of South Asia & the preparation method is very simple including ingredients such as cumin, coriander, fennel seeds, and yogurt and other ingredients as shown in the video.
The gravy can be prepared to be healthy & spicy with the level of heat adjusted using green chilies and chili powder. The inclusion of ingredients like ginger, garlic and an array of ground spices contributes to its rich and aromatic nature with hard-boiled eggs and a base of onions and tomatoes.
A blend of whole and ground spices (e.g., cinnamon, cardamom, cloves, cumin seeds, turmeric, red chili, coriander, and garam masala powders like ginger-garlic paste and fresh coriander leaves for garnish.
This versatile dish pairs well with plain rice, chapati and roti or paratha in lunch or dinner. I loved having in my lunch paired with rice. Let me know visiting comment section ll love hearing u guys.

👉🏻 Do try this recipe at home
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