Chef Rajesh.V. R- The Edible Art

Chef Rajesh.V. R- The Edible Art Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef Rajesh.V. R- The Edible Art, Health Food Shop, Kottayam.

ᴩʀᴀᴡɴ ɢʀɪʟʟ ᴩᴀʀᴀᴅɪꜱᴇ. "𝙸𝚗𝚍𝚞𝚕𝚐𝚎 𝚒𝚗 𝚝𝚑𝚎 𝚝𝚎𝚗𝚍𝚎𝚛, 𝚓𝚞𝚒𝚌𝚢 𝚐𝚘𝚘𝚍𝚗𝚎𝚜𝚜 𝚘𝚏 𝚘𝚞𝚛 𝚐𝚛𝚒𝚕𝚕𝚎𝚍 𝚙𝚛𝚊𝚠𝚗𝚜, 𝚒𝚗𝚏𝚞𝚜𝚎𝚍 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚋𝚊𝚕𝚊𝚗𝚌𝚎 𝚘𝚏 ...
10/03/2025

ᴩʀᴀᴡɴ ɢʀɪʟʟ ᴩᴀʀᴀᴅɪꜱᴇ.

"𝙸𝚗𝚍𝚞𝚕𝚐𝚎 𝚒𝚗 𝚝𝚑𝚎 𝚝𝚎𝚗𝚍𝚎𝚛, 𝚓𝚞𝚒𝚌𝚢 𝚐𝚘𝚘𝚍𝚗𝚎𝚜𝚜 𝚘𝚏 𝚘𝚞𝚛 𝚐𝚛𝚒𝚕𝚕𝚎𝚍 𝚙𝚛𝚊𝚠𝚗𝚜, 𝚒𝚗𝚏𝚞𝚜𝚎𝚍 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚋𝚊𝚕𝚊𝚗𝚌𝚎 𝚘𝚏 𝚏𝚕𝚊𝚟𝚘𝚛𝚜"

Warmth in a bowl. 🥣🥣𝓘𝓷𝓭𝓾𝓵𝓰𝓮 𝓲𝓷 𝓪 𝓿𝓮𝓵𝓾𝓮𝓽𝔂 - 𝓼𝓶𝓸𝓸𝓽𝓱 𝓼𝓸𝓾𝓹 𝓽𝓱𝓪𝓽 𝔀𝓪𝓻𝓶𝓼 𝓽𝓱𝓮 𝓱𝓮𝓪𝓻𝓽.
07/03/2025

Warmth in a bowl. 🥣🥣

𝓘𝓷𝓭𝓾𝓵𝓰𝓮 𝓲𝓷 𝓪 𝓿𝓮𝓵𝓾𝓮𝓽𝔂 - 𝓼𝓶𝓸𝓸𝓽𝓱 𝓼𝓸𝓾𝓹 𝓽𝓱𝓪𝓽 𝔀𝓪𝓻𝓶𝓼 𝓽𝓱𝓮 𝓱𝓮𝓪𝓻𝓽.

Palak Patta Chaat
02/03/2025

Palak Patta Chaat

Keeping the food safe from damage* Food safety temperatures and the importance of preserving food at specific temperatur...
19/11/2024

Keeping the food safe from damage

* Food safety temperatures and the importance of preserving food at specific temperatures to ensure their safety and readiness for consumption.

*keeps hot foods hot:
This section refers to cooked foods that should be kept at least 75 degrees Celsius while cooking, at least 63 degrees Celsius when presented, and at least 70 degrees Celsius upon reheating.

*keeps cold foods cold:
This section refers to foods that should be preserved at low temperatures. Refrigerated foods should be stored at temperatures 5 degrees C or below, and frozen foods should be preserved at temperatures 18 degrees C below zero or below. Whether these foods are meant for delivery, storage, or display.

The shape simplifies the ideal temperatures to keep foods hot or cold.
The main goal is to prevent the growth of harmful bacteria that may cause food poisoning.

Why do these degrees matter?
* Hot foods: Bacteria grows faster at room temperature. Keeping cooked foods hot prevents bacteria from growing.
* Cold foods: Bacteria grows slowly in low temperatures. Refrigeration and freezing stops or slows growth of most types of bacteria.

Additional Tips:
*Do not leave food at room temperature for too long.
*make sure the food is well cooked.
*quickly cools food after cooking.
*Avoids reheating food more than once.
*checks expiration date of foods.

In short, this sign provides essential guidelines to preserve food safety and prevent the spread of food-borne diseases.
NOTE: Some slight details in specific temperatures may vary by country or food safety organization.

Wishing you a bright and joyous Diwali filled with happiness, prosperity, and beautiful moments! 🪔✨ Happy Diwali to all!
31/10/2024

Wishing you a bright and joyous Diwali filled with happiness, prosperity, and beautiful moments! 🪔✨ Happy Diwali to all!

𝐓𝐨 𝐭𝐡𝐞 𝐊𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐐𝐮𝐞𝐞𝐧𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧, 𝐰𝐡𝐨 𝐬𝐭𝐢𝐫 𝐦𝐚𝐠𝐢𝐜 𝐰𝐢𝐭𝐡 𝐞𝐯𝐞𝐫𝐲 𝐬𝐩𝐨𝐨𝐧. 𝐎𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐟𝐬 𝐃𝐚𝐲, 𝐰𝐞 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐭𝐡𝐞 𝐡𝐞...
20/10/2024

𝐓𝐨 𝐭𝐡𝐞 𝐊𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐐𝐮𝐞𝐞𝐧𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧, 𝐰𝐡𝐨 𝐬𝐭𝐢𝐫 𝐦𝐚𝐠𝐢𝐜 𝐰𝐢𝐭𝐡 𝐞𝐯𝐞𝐫𝐲 𝐬𝐩𝐨𝐨𝐧. 𝐎𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐟𝐬 𝐃𝐚𝐲, 𝐰𝐞 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐭𝐡𝐞 𝐡𝐞𝐚𝐫𝐭 𝐛𝐞𝐡𝐢𝐧𝐝 𝐞𝐯𝐞𝐫𝐲 𝐝𝐢𝐬𝐡! 𝐇𝐚𝐩𝐩𝐲 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐟 𝐃𝐚𝐲.
Chandy's Windy Woods

What is Sauce????
11/12/2023

What is Sauce????

Chefs As Described In The Periodic Table 🧑‍🍳
26/10/2023

Chefs As Described In The Periodic Table 🧑‍🍳

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Kottayam
686520

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