03/11/2025
I feel Pizza
Materials:
Water glass measurement 200 ml
450 g flour (3 cups of dry + 5 tablespoons)
40 g flour (2 full tablespoons)
10 g per egg
300 ml warm water (1.5 cups)
10 g granulated sugar (1 level tablespoon)
10 g salt (1 teaspoon)
20 ml olive oil (2 tablespoons)
urcinarda
1 egg
For tomato sauce
1 tomato (grated)
1 teaspoon of tomato paste
1 teaspoon of ketchup
1 tablespoon olive oil
Oregano
Salt
Preparation;
Add the yeast, sugar and 2 tablespoons of flour to the mixing bowl and pour the warm water over it, then beat with a wire whisk and wait until it swells without covering it (I waited 10 minutes). Pay attention to the temperature of the water, neither hot nor cold!! efburcinarda
When your yeast is ready, add the flour, salt and oil and knead (the consistency of the dough will be smooth and may vary depending on the quality of your flour. You may need a little more flour if your flour is not strong enough). Now, cover it to prevent air from getting in and let it rise until it doubles in size (I waited 25 minutes
