Pickara Global

Pickara Global STAY TUNE WITH PICKARA

WELCOME TO PICKARA,
We are an Indian online and Dine-in restaurants,
Which helps you to land on one stop solutions for all your food queries, Satisfying your hunger with healthy and hygienic food.

COMBO
23/05/2024

COMBO



Fried rice first developed during the Sui Dynasty in China. Many varieties of fried rice have their own specific list of...
22/05/2024

Fried rice first developed during the Sui Dynasty in China. Many varieties of fried rice have their own specific list of ingredients. In China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes.



Do Pyaza has a very interesting history of its origin. According to a legend, once the courtier of Mughal emperor Akbar ...
21/05/2024

Do Pyaza has a very interesting history of its origin. According to a legend, once the courtier of Mughal emperor Akbar Mullah Do Piaza accidently added a large quantity of onions to a dish. The dish further got evolved in South East Asia and became a staple of Mughal cuisine



The exact location of Marinara Sauce's creation seems to be lost to time, but it was likely first developed in the south...
20/05/2024

The exact location of Marinara Sauce's creation seems to be lost to time, but it was likely first developed in the southern region of Italy, in either Naples or Sicily, after tomatoes first appeared in Europe via explorers from the New World in the 16th century



Chilli Paneer originated during the mid-20th century, when the Indo-Chinese cuisine movement began in Kolkata, India. As...
19/05/2024

Chilli Paneer originated during the mid-20th century, when the Indo-Chinese cuisine movement began in Kolkata, India. As Chinese immigrants had to adapt their traditional recipes to local preferences, Chilli Paneer emerged by combining the delicate texture of paneer with the bold flavours of Chinese cooking.



The origin of gulab jamun lay in Persia and the Mediterranean and, thanks to the introduction of white wheat flour from ...
17/05/2024

The origin of gulab jamun lay in Persia and the Mediterranean and, thanks to the introduction of white wheat flour from Central Asia, could now also be made in India. Indian chefs used khoya, a solid milk 'paste' that was the result of milk simmering for hours on a low heat.



Do Pyaza has a very interesting history of its origin. According to a legend, once the courtier of Mughal emperor Akbar ...
15/05/2024

Do Pyaza has a very interesting history of its origin. According to a legend, once the courtier of Mughal emperor Akbar Mullah Do Piaza accidently added a large quantity of onions to a dish. The dish further got evolved in South East Asia and became a staple of Mughal cuisine.



Matar Paneer translates to peas paneer where 'Matar' is the Hindi word for 'peas' and 'paneer' for “Indian cheese”. This...
14/05/2024

Matar Paneer translates to peas paneer where 'Matar' is the Hindi word for 'peas' and 'paneer' for “Indian cheese”. This classic dish is said to have originated in Punjab region but is made in numerous ways across the country. Every Indian home and even every family may have a different recipe



Health refers to a state of complete physical, mental, and social well-being, not merely the absence of disease or infir...
13/05/2024

Health refers to a state of complete physical, mental, and social well-being, not merely the absence of disease or infirmity. Hygiene, on the other hand, encompasses practices that promote cleanliness, prevent the spread of diseases, and maintain a healthy environment.

While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated i...
12/05/2024

While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. One legend has it that the Turk-Mongol conqueror, Timur, brought the precursor to the biryani with him when he arrived at the frontiers of India in 1398



The chicken lollipop has a story behind it. It originated in southern India, where it is called 'chicken 65. ' According...
10/05/2024

The chicken lollipop has a story behind it. It originated in southern India, where it is called 'chicken 65. ' According to legend, the name comes from the number of spices used to prepare it: 65! Another version tells that the dish was invented in 1965 by an Indian chef who wanted to please his Chinese customers.



Dal makhani (pronounced [daːl ˈmək. kʰə.ni]) is a dish originating in Punjab region. A relatively modern variation of tr...
09/05/2024

Dal makhani (pronounced [daːl ˈmək. kʰə.ni]) is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).



Address

Keshav Kunj , Plot No. S-2, Lower Ground, Vibhav Khand, (Near Mantri Awas) Gomti Nagar Lucknow 22601
Lucknow
226010

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+919044053178

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