It all started one day at Haldwani in 1960’s, District Nainital. Attar Singh Chawla was trying to improve upon one of his favourites recipes in the restaurants in his free time when he ended up with the one, which was to become ALL-TIME GREAT. It is about making the relationship between the delicacy of skill and the ingredients visible in flavorful delicious food. It is about re-living the feeling
of warmth with memories around food from childhood, who cooked and rest of the family who waited with equal joy! From a simple eatery serving soul- satisfying Punjabi delicacies, the legend spread far and wide. Today, there are 100+ outlets in India and abroad serving the legendary Cream Chicken, Indian Cuisine, Tandoori Cuisine, and a touch of Chinese Cuisine. Chawlas2 commitment is to make good food with
handpicked quality ingredients in a clean and orderly
environment.
