08/10/2026
🍄✨ NEYORA GHEE MUSHROOM ROAST ✨🍄
Rich, aromatic and packed with flavour — this crispy, spicy mushroom roast gets an extra touch of goodness from Neyora Pure Ghee! 🧈💛
👩🍳 Ingredients
• 250g button mushrooms
• 2 tbsp Neyora Pure Ghee
• 1 onion – finely chopped
• 1 tsp ginger-garlic paste
• 2 green chillies – chopped
• ½ tsp turmeric powder
• 1 tsp chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp black pepper
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• Curry leaves
• Coriander leaves
• Salt – to taste
🔥 Method
1️⃣ Clean and slice the mushrooms.
2️⃣ Heat Neyora Ghee in a pan. Add mustard seeds, cumin seeds and curry leaves.
3️⃣ Add onion, green chillies and ginger-garlic paste. Sauté until golden.
4️⃣ Add turmeric, chilli powder, coriander powder, cumin powder, pepper and salt. Mix well.
5️⃣ Add the mushrooms and cook on medium-high heat until the mushrooms release their moisture.
6️⃣ Continue roasting until the mushrooms turn golden, slightly crispy and aromatic.
7️⃣ Finish with fresh coriander leaves and a final drizzle of Neyora Ghee. 😋
🍄🔥 Serve hot and enjoy the irresistible aroma of ghee-roasted mushrooms!
💛 Neyora — Pure Ghee. Pure Goodness.
MushroomRecipe EasyRecipes IndianRecipes FoodLovers HomemadeFood PureGhee PureGoodness Foodie SouthIndianFood
