Oinkers Farm

18/10/2025

Cutting pork against the grain is crucial for tenderness because it shortens the muscle fibers,making the meat easier to chew.

Cutting with the grain leaves the muscle fibers long and intact resulting in tougher, chewier meat.

22/06/2025

29/05/2025

Tender, juicy and full of flavour our pork shank and hocks are a true culinary delight. Feel free to pick the one that suits your style.

27/05/2025

We are proud to be recognized by Karavali Pig Farmers Association for being the first and only grain fed pig farm in South India and for our scientific approach to pig farming.

21/05/2025

Just look at the marbling on the rib chop..

This is what happens when you raise pork the Oinkers way - Heritage Duroc genetics and a deep committment to quality from start to finish. Every Chop is beautifully laced with intramuscular fat that promises tenderness and flavour in every bite.

Just add a little salt and pepper and enjoy !!

07/05/2025

Heritage Duroc Rib Rack.