The Goan Kitchen

14/08/2026

12/08/2026

10/08/2026

Planning a family gathering for the Feast of the Assumption? Leave the cooking to us!

Whether you're hosting everyone at home, taking a dish along to a relative's house, or picking up something special for your loved ones, our Feast Menu brings together Goan favourites made for sharing.

Goan Pulao, Chicken in Green Gravy, aged Sorpotel, Vohn, Shevyo, Patoleo, and much more, are all part of the spread, giving you plenty to choose from for a proper family feast.

So gather your loved ones, bring home the feast and keep the tradition going without spending the day in the kitchen.

📞 Call / WhatsApp 8007762121 or DM us to pre-order.
📍 The Goan Kitchen, Margao
⏳ Available for a limited time.

07/08/2026

If you've never tried Apa de Camarão, this is where to begin.

Made with a soft rice flour casing and filled with a savoury spiced prawn mixture, this traditional Goan delicacy is gently steamed until the flavours come together beautifully. It's one of those recipes that has quietly remained a part of Goan kitchens for generations, offering a taste of the region's rich culinary heritage in every bite.

04/08/2026

If you've ever thought, "I'd love to work with a local food brand," this might be your sign.
We're looking for an Operations Lead, Purchase & Delivery and a Content Creator to join our team. If you're passionate about food, hospitality or content creation, we'd love to hear from you.

📍 Location: Loutolim / Margao
📩 Send us your CV on WhatsApp at 8007762121.

01/08/2026

Have you heard of 'August Disgost?'

1st August has a tradition attached to it, that some people call 'Augost Disgost'.

August has the 'notoriety' for being a month where people tend to fall ill due to sporadic rains and sunny days. Also most of the farmers would run dry on their finances and wait eagerly for the month to end so that they can harvest.

On this day families ensure they sweeten their mouth so that they begin the month on a sweet note and hope the rest of the month goes well.

Traditionally, jaggery and coconut sweets would be made.
Also since finances were low, freely available forest produce like pidduki, tarkido and moshga paalo would form part of the meal.

26/07/2026

Mori Ambotik is all edge and no hesitation.

Tamarind drives the flavour forward, shark carries the depth, and the spice sits in between like it has always known its place. Nothing muted here, just a clear coastal profile that stays long after the bowl is empty.

A Konkan classic that never needed reinvention.

22/07/2026

For many Goans, kokum isn't just an ingredient, it's a flavour that's woven into everyday life.

Whether stirred into a refreshing drink or added to curries and sol kadhi, its distinctive tang has been a staple of Goan kitchens for generations.

What's your favourite way to enjoy kokum?

18/07/2026

Not every curry asks for attention, but Chicken Xacuti earns it.

Make your next meal a reason to visit us in Margao Goa