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FENUGREEK SEEDSThe fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular fo...
28/12/2022

FENUGREEK SEEDS

The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. They consist of a nutty bittersweet flavor that is more towards the pungent side. They also have a subtle spicy aroma with a butterscotch-type flavor undertone.

Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD.

Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup.

Fenugreek is an essential spice in Indian and Middle Eastern cooking. Many types of curry powder contain toasted fenugreek seeds in their spice mix.

The seeds look like pale yellow pebbles. When toasted, their essential oils release a spicy, yet sweet aroma.

BLACK PEPPER/ KAALI MIRCHThis has to be one of the most commonly found and consumed spices all over the world. A pinch o...
20/12/2022

BLACK PEPPER/ KAALI MIRCH

This has to be one of the most commonly found and consumed spices all over the world. A pinch of it is added to almost every recipe you could possibly imagine. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. It comes from the berries of the pepper plant and you would typically also find white and green colored peppercorns. The difference in color primarily results from the varying developmental stages.

Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering.

Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Some of its amazing medicinal uses include using it as laxatives or for congestion relief.

Pepper can refer to several spices, all with a spicy flavor that adds heat to a dish.

Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish.

FENNEL / SOUNFAlso called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. The first is ...
20/12/2022

FENNEL / SOUNF

Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste.

Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Some of its medical benefits include relief from muscle spasms and flatulence.

Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean.

Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era.

CORIANDER SEEDWhen coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Coriande...
20/12/2022

CORIANDER SEED

When coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Coriander spice is a crucial ingredient in Mexican and Indian dishes. The lemon flavors of the spice are usually enhanced by adding fresh coriander (cilantro) leaves as an herb.

To increase the pungency and aroma of the small brown round seeds, you should dry fry them with other spices to release the essential oils.

Coriander produces natural citrus flavors when ground up. It is especially common with chicken-based dishes.

Cinnamon/ Daal ChinniThis has to be the oldest known spice that dates back to written records found during the 5th centu...
20/12/2022

Cinnamon/ Daal Chinni

This has to be the oldest known spice that dates back to written records found during the 5th century. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes.

As the name suggests, this spice sports a mid-brown color. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC.

The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick.

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