27/09/2026
बेगुन भाजा or वांगी काप or simply Brinjal Fritters as we call it and know
Brinjals the long ones and big ones can be used for Kaap and Bhartaa both
The Kaap need to be dry and immediately dipped in dry spice mix and when they get wet immediatly shallow fry them to crisp texture and little खरपूस too (खरपूस means little burnt but not too
The Spice Mix - In Besan, simply add following things
Rock Salt, Turmeric Powder, Chilli Powder, Chat masala, Jeeravan Masala, little amchur powder, sugar to taste for halki mithaas...just halki haan
Add little sooji fine Rava for good crunch
Shallow fry on medium flame and flip on both sides for crispy texture and perfectly cooked fritters.
Air Fry bhi kar sakte ho...chalo abhi banao recipe jaldi!