Kikkoman India

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Kikkoman India

Welcome to Kikkoman® India page. With a legacy of using the same traditional brewing process

26/05/2026

If you are searching for the best soy sauce in India, you just found it.

Naturally brewed from four ingredients, soybeans, wheat, salt and water. No added MSG, no preservatives, no artificial colour.

25/05/2026

At Chini Mini restaurant, they keep it 100% authentic, only pure, honest ingredients. Elevating every dish with the rich savoury depth of Kikkoman Oyster Flavoured Sauce.

Better ingredients. Better taste. Always.

22/05/2026

Want to serve Delicious Food at an Affordable Price? You don’t have to lower the quality of your ingredients.

With Kikkoman Naturally Brewed Soy Sauce, your Fried Rice gets deeper flavour, enhanced aroma, and that signature wok-finished glaze chefs look for.

A small addition that makes a noticeable difference in every serving.

Try Kikkoman Soy Sauce in your kitchen today.
Link in bio.

20/05/2026

Tomato salsa gets a lot of credit. Kikkoman Soy Sauce gets none. That changes now.

A spoon and a half into the mix, no cooking, no extra effort, and the whole thing deepens. The tomato tastes more like itself. The heat from the chilli lands cleaner. The lemon juice balances instead of fights.

Five minutes. Two portions. Recipe on the slides.

19/05/2026

The food you trust most was never made in a hurry.

Your grandmother's achaar sat in the sun for months. The dal cooked all morning. The masala was ground by hand. Every hour in the process was there for a reason.

Kikkoman is built on the same principle. Four ingredients, naturally brewed over time. No shortcuts.

The same patience your kitchen has always respected, in a bottle.

Save this.

14/05/2026

Tried cooking, but something still felt off.

Sometimes it's not the recipe. It's what you use.

Kikkoman Soy Sauce brings the depth and balance that makes every dish taste the way it should, naturally brewed, nothing artificial, nothing missing.

Tag the friend who needs to hear this.

13/05/2026

Corn, but better.

A quick mix of butter and Kikkoman Soy Sauce is all it takes.

Would you try this?

12/05/2026

Sweet potato doesn't ask for much. A little heat, a little glaze, and something that knows how to deepen whatever it touches.

Naturally Brewed Soy Sauce and honey, reduced together until they coat the back of a spoon. That's your glaze. That's all you need.

Recipe on the slides. Twenty minutes. Start now.

11/05/2026

You followed the recipe. Got the technique right.

The dish still missed something. Not the method, the ingredient.

Naturally brewed soy sauce is what professional kitchens reach for when the flavour needs to go further. Now you know why.

Link in bio.

08/05/2026

The future of food starts with understanding what goes into it.

At the Kikkoman Culinary Experts Meet-Up 2026 at IHM Pusa, Shri Rajit Punhani, CEO of FSSAI and Chef Manish Mehrotra, Founder Chef, Nisaba, shared an important message for the industry — read the label and understand your ingredients.

Because great cooking is not just about flavour anymore.
It’s about awareness, responsibility, and the choices you make every day.

The world is changing.
And chefs are evolving with it.

07/05/2026

Your pantry has trends. Kikkoman isn't one of them.

Soybean. Wheat. Water. Salt. Nothing added, nothing shortened, nothing changed since 1917 . Most things in your kitchen were manufactured. This one was brewed, and that is the difference you taste.

Four ingredients. One bottle. Save this.

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http://www.kikkomanindia.com/

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