Kikkoman India

Kikkoman India Welcome to Kikkoman® India page. With a legacy of using the same traditional brewing process

Six kinds of mushroom, one pot of sticky rice, and a base built on Kikkoman Soy Sauce and Dark Soy Sauce for colour and ...
28/09/2026

Six kinds of mushroom, one pot of sticky rice, and a base built on Kikkoman Soy Sauce and Dark Soy Sauce for colour and depth. Earthy, rich, and worth the extra prep.

Swipe for the full recipe, and save it for the next time you're cooking for someone worth impressing.

Good food alone has never been the whole story behind a restaurant that works.Ask any chef who has watched a menu get co...
27/09/2026

Good food alone has never been the whole story behind a restaurant that works.

Ask any chef who has watched a menu get compliments and still waited for customers, and they will tell you there is always one more piece to the puzzle.

Varun and Pramod are about to find theirs.

26/09/2026

At just 31, Chef Lalit has already built Blabber All Day's pan-Asian menu from scratch, growing it from one successful outlet in Borivali to two more in Juhu and Thane. Watching him whip up a quick vegetable stir fry with Kikkoman during our conversation, and hearing him speak so openly about the flavour it brings to his kitchen, was genuinely special. Thank you, Chef Lalit, for such generous words and for making Kikkoman part of what you cook.

Two very different chapters of Chinese food in India, and soy sauce was there for both. Kikkoman has spent years perfect...
24/09/2026

Two very different chapters of Chinese food in India, and soy sauce was there for both. Kikkoman has spent years perfecting exactly that.

Chefs across India including Top Chefs from Thailand are choosing and switching to use Kikkoman for preparing Thai Cuisi...
24/09/2026

Chefs across India including Top Chefs from Thailand are choosing and switching to use Kikkoman for preparing Thai Cuisine dishes.

All across India, from Mysore to Bangalore and Hyderabad, Thai cuisine has been celebrated through a series of pop-ups, with Kikkoman Soy Sauce, Kikkoman Oyster Flavoured Sauce and Kikkoman Dark Soy Sauce being used across the dishes to bring depth, balance and rich umami to the flavours.

Now, the journey comes to Mumbai, this time with a special event by Kikkoman India.

Taking place at Hilton Mumbai International Airport, the evening will bring together the vibrant flavours of Thai cuisine and Chef Kao’s culinary expertise, with a menu specially created to showcase how Kikkoman complements the distinctive flavours of Thai cooking.

A celebration of Thai flavours, culinary expertise and the many possibilities of Kikkoman.

Silky with real depth from mushrooms and a clean, balanced kick of sour and heat. Kikkoman Soy Sauce ties the whole brot...
23/09/2026

Silky with real depth from mushrooms and a clean, balanced kick of sour and heat. Kikkoman Soy Sauce ties the whole broth together.

Swipe for the full recipe, and save it for the next time you want restaurant-style comfort food at home.

You don't have to take our word for it. Real people, cooking with Kikkoman, talking about the aroma, the balance, and wh...
22/09/2026

You don't have to take our word for it. Real people, cooking with Kikkoman, talking about the aroma, the balance, and why it's earned a permanent spot in their kitchen.

18/09/2026

Kikkoman is made from real, simple ingredients, naturally brewed to develop a deep, well-rounded umami character that a shortcut simply can't produce. Nothing artificial, just flavour built the proper way.

At Kohinoor Continental, Chef Dhananjay brings Kikkoman Dark Soy Sauce into his Kolkata Biryani, for the rice's signatur...
17/09/2026

At Kohinoor Continental, Chef Dhananjay brings Kikkoman Dark Soy Sauce into his Kolkata Biryani, for the rice's signature colour and a depth that means fewer spices without losing any flavour. Finish with a little Kikkoman Soy Sauce at the end of the preparation to bring all the flavours together and round off your cooking session. That's real skill meeting the right ingredient, a familiar dish, done a little differently, done right.

Consistency is what earns Kikkoman its spot on the station, naturally brewed, and delivering the same result every singl...
16/09/2026

Consistency is what earns Kikkoman its spot on the station, naturally brewed, and delivering the same result every single time. That's the standard a professional kitchen runs on.

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Near Chakala Metro Station, Andheri Kurla Road Andheri (E) Mumbai
Mumbai
400059

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