24/07/2026
Cocktail foam deserves better than raw eggs.
For years, egg whites have been the secret behind the silky foam in classics like the Whiskey Sour and Gin Fizz, for vegetarians, that often meant missing out on the full experience.
Fee Foam delivers that same velvety texture in an egg-free, vegetarian formula, giving every cocktail a consistent finish with none of the hassle.
Would you try an egg-free Whiskey Sour?
Tell us your favourite foam-topped cocktail below.
