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Happiness is Homemade

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Happiness is Homemade

Cooking up storms since 25 years ! Nothing can beat homemade food and this is where my passion lies

27/06/2021

Menu for the week! 🤩
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13/06/2021

Menu for the week!

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14/05/2021

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🧀 🥦🌽🌾

sᴏᴍᴇ ʏᴜᴍᴍʏ ʀɪsᴏᴛᴛᴏ 🤤

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18/04/2021

Menu for the week 🥙

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04/04/2021

Menu for the week 💛

31/12/2020

Menu for next week, guys!

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15/12/2020

Happiness is Homemade

Dive in and order some yum okra for your next meal!

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09/12/2020

Mouthwatering Misal Pav at your doorstep!

A classic Maharashtrian dish that has won hearts throughout the country.
The dish can be served with a fried papad and yoghurt. The Kolhapuri misal is served with thick slices of bread and pav.

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Happiness is Homemade

06/12/2020

While no single food can supply all the essential life sustaining nutrients, quinoa comes as close as any other in the plant or animal kingdom. It's basically a complete protein! It belongs to the same family as sugar, beet and spinach.

There are more than 100 types of quinoa and they come to us from the Andes Mountains of South America!

Gajar Ka Halwa is a famous dessert which is a favourite dish in Northern India and Pakistan. Another variation of it is ‘Red Velvet Halwa’. Main ingredients of this dish are carrots, milk, sugar and ghee.

The rich, healthy, delicious Gajar ka halwa is probably the second most popular halwa after Sooji (semolina) ka Halwa. The reason could be the seasonal availability. Carrots, in India, are usually available in winters and so is the halwa.

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Happiness is Homemade

29/11/2020

Malai kofta seems to have its origins in the Middle East, Central Asia and the South Caucasian regions.

WHAT IS MALAI KOFTA?
Malai kofta is a savoury, creamy dish from Northern India. It is the vegetarian version of the standard meatballs and koftas found across the globe. Instead of meatballs, however, paneer and select vegetables are used. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha.

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Happiness is Homemade

22/11/2020

Although popular legend claims Marco Polo introduced pasta to Italy following his exploration of the Far East in the late 13th century, pasta can be traced back as far as the 4th century B.C., where an Etruscan tomb showed a group of natives making what appears to be pasta.
The Chinese were making a noodle-like food as early as 3000 B.C.

The first industrial pasta factory in America was built in Brooklyn in 1848 by a Frenchman who spread his spaghetti strands on the roof to dry in the sunshine.

Pasta production expanded in the 19th century and pasta makers popped up across the country.

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21/11/2020

Cheese exists in every culture as a form of preserved milk. Paneer history also reaches to the nomadic dairy tribes in Central Asia who have been preparing different versions of milk preservation in form of cheese or something else.

Ancient Indian texts describe recipes of dal that were served to guests at celebratory meals. It is believed that special dal served at Chandragupta Maurya’s wedding back in 303 BC was the precursor of ghugni – a lentil preparation that is still very popular in east India and can be often found being sold in street side shops as a breakfast option.

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