Frank Gueizelar

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Frank Gueizelar

Cooking has always been an integral part of my life. What started off as a hobby, to a passion and t

21/12/2025

Sunshine and Beach.

22/10/2025

The Sugar Saga Continues. More tastings

21/10/2025

Halloween Trials.

SPOOKY ENOUGH??

18/08/2025

🍽️ The Frank Epicure – Weekend Feast
📅 Saturday, August 23 & Sunday, August 24
🔥 A weekend spread packed with bold flavours, coastal seafood, and global chicken favourites!

This week’s menu:

🥩 Beef Chilli Con Carne – Mexican-style beef mince sautéed with Cajun spices and fresh peppers
🐄 Beef Tongue Chilli – Tender beef tongue roasted in Goan chilli masala
🦑 Recheado Squid – Squid rings cooked in tangy and savoury Goan Recheado masala
🦀 Singapore Chilli Crab – Fresh crabs tossed in a rich, spicy tomato-chilli sauce with garlic and ginger
🐐 Mutton Nihari – Goat meat stewed in rich bone broth with warming spices
🍗 Char Siu Roast Chicken – Roasted chicken thighs in a sweet, sticky hoisin, honey, and five-spice glaze
🇰🇷 Korean Braised Chicken – Chicken thighs braised in Korean BBQ glaze
🧈 Chicken Ghee Roast – Chicken thighs braised with ghee, curry leaves, and Mangalorean ghee roast paste
🥘 Chicken Shahi Korma – Chicken thighs simmered in a rich, creamy Mughlai cashew-yogurt gravy

📦 Order Deadline: Friday, August 22, 10AM
🚚 Delivery: Free in Mahim, rest as per actuals
📲 To order: 9833060739

11/08/2025

🍽️ **The Frank Epicure – Weekend Feast**
📅 **Friday, August 15 & Saturday, August 16**
🔥 A culinary journey featuring bold spices, coastal flavours, and global classics!

**This week’s menu highlights:**

🌶️ **Chorizo Beef Koftas** – Juicy spiced beef meatballs with garlicky Chorizo sauce
🐟 **King Fish Mango Curry** – Kingfish steaks in tangy Goan coconut curry with raw mango
🍖 **Char Siu Pork Ribs** – Slow-roasted ribs glazed with sweet-smoky Cantonese sauce
🦀 **Kerala Boatman’s Crab Curry** – Fresh crab in spiced coconut-tamarind gravy
🥩 **Roast Tenderloin Truffle Pepper Sauce** – Pepper-crusted tenderloin with luxurious truffle sauce
🍄 **Creamy Cheese & Mushroom Chicken** – Chicken in rich cream sauce with melted cheese
🇨🇳 **Cantonese Soy Chicken** – Tender chicken glazed with soy, ginger, and scallions
🌿 **Konkan Chicken** – Afghan-style yogurt-marinated chicken with creamy herbs

📦 **Order by:** **Wednesday, August 14, 10AM**
🚚 **Free delivery in Mahim** (rest charged at actuals)
📲 **Call/WhatsApp:** **9833060739**

05/08/2025

🍽️ The Frank Epicure – Weekend Feast
📅 Saturday, August 9 & Sunday, August 10
🔥 A flavour-packed spread with comforting curries, coastal seafood, and global chicken favourites!

This week’s menu features:

🥔 Beef Potato & Peas – Homestyle beef kheema with peas, potatoes, and warming spices
🐖 Pepper Pork – Tender pork in house spice blend and curry leaves
🦑 Squid Recheado – Fresh squid tubes cooked in Goan recheado masala
🦀 Singapore Chilli Crab – Tangy, spicy-sweet chilli garlic sauce—a true Singaporean classic
🧄 Fenugreek Garlic Mutton – Rich goat curry with garlic and fenugreek
🍄 Roast Chicken Shiitake & Pepper Jus – Tender roast chicken in earthy shiitake-black pepper sauce
🌿 Cafreal Roast Chicken – Chicken thighs in traditional Goan Cafreal masala
🇰🇷 Korean Roasted Chicken – Boneless chicken glazed with gochujang BBQ sauce
🥥 Creamy Fenugreek Chicken – Yoghurt, cashews, and fenugreek-flavoured creamy chicken

📦 Order by: Thursday, 8th August, 10AM
🚚 Free delivery in Mahim (rest as per actuals)
📲 To order: 9833060739

29/07/2025

🍴 The Frank Epicure – Weekend Menu
📅 Saturday, August 2 & Sunday, August 3
✨ A hearty lineup of rich, soulful dishes crafted for comfort and flavour.

This weekend’s spread features bold meats, aromatic gravies, and global inspiration:

🍝 Chorizo & Beef Bolognese – Smoked chorizo and beef in a slow-cooked, rich tomato sauce
🥩 Pepper Crust Roasted Tenderloin – Crusted with pepper & mustard, served with a zesty pepper sauce
👅 Roast Tongue Chilli – Goan-style tongue roast with onions, chillies, and warm spices
🍖 Savoury BBQ Pork Ribs – Glazed in smoky BBQ sauce, slow-roasted for a caramelized finish
🍲 Mutton Nihari – Goat meat simmered in bone marrow gravy with warming aromatic spices
🦀 Goan Crab Curry – Roasted coconut-based gravy with Goan masalas and fresh crab
🧄 Rustic Roasted Garlic Chicken – With whole garlic, herbs, and spices for earthy depth
🍛 Cantonese Soy Glazed Chicken – Soy, ginger, garlic, and scallion—sweet, savoury, and Cantonese
🍗 Afghan Chicken – Tandoori marinated chicken with yoghurt and fenugreek, rich and spiced just right

📦 Order by: Friday, 1st August, 10AM
🚚 Free delivery in Mahim (rest as per actuals)
📲 To order: 9833060739

Address

Mumbai

Telephone

+919833060739

Website

https://www.youtube.com/channel/UCHOl8ulH8AZOniAUi2SVwnA

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