Aiyo, Patrao

Aiyo, Patrao Channeling age old Keralite and Goan energy through our perfected recipes, here's your chance to try

Our spicy, succulent and crispy-on -the-outside Kerala Fried Chicken Drumsticks are made to order for parties! We use sp...
03/10/2022

Our spicy, succulent and crispy-on -the-outside Kerala Fried Chicken Drumsticks are made to order for parties! We use spices shipped all the way from God's own country to give you that authentic naadan experience with every bite.
So drop us a message on WhatsApp (84509-123-71), and let's get crackin'!

Our Prawn and Choris Rissois are some of our hot sellers.This Portuguese dish originally has a prawn based Béchamel sauc...
20/09/2022

Our Prawn and Choris Rissois are some of our hot sellers.
This Portuguese dish originally has a prawn based Béchamel sauce filling, but we like using the Goan prawn chilly fry one instead, because personally, we think it has more flavor and the Indian palette might take to it more! It's also what I grew up pigging out on :)
Muching on these umami loaded bites is such a treat while snacking. They're so addictive, we end up making a little extra for ourselves with every order.

Another pop-up in our record, and we're left elated (but mostly tired). This time, we hosted a Mallu themed one at our q...
12/09/2022

Another pop-up in our record, and we're left elated (but mostly tired). This time, we hosted a Mallu themed one at our quaint little apartment in Bandra East over the weekend. We bit the bullet and bent the 5 seats with 2 sessions rule after our last Goan version in May; This decision came with it's own set of experiences and really challenged us while paving way to grow individually and as a brand. With each passing moment, we understood a little more about different kinds of situations, people, as well as our skills beyond our degrees and the kitchen.This is nothing like a house party for your family or friends, but fun nonetheless! It takes Two to Tango for a successful event, as our attendees came in with their energy and varied personalities. One can be a great host/hostess, but it's honestly a two way street. 
This 2.0 version was unique right from a single party booking all 10 seats whilst beating Visarjan traffic, to those who found comfort in attending despite being delayed dealing with bad news before our next session.This gave us the strength to accomodate them and host all over again.
It was also really nice seeing few familiar faces attend for the second time, and how some invested in researching the set menu or engage in trivia while chronicling their experiences. At the same time, we loved watching hungry folks dive straight into a food coma- Another sign of a job well done is no pictures and an empty plate (or banana leaf). The receptivity and bonding among most of our guests made things so much easier, and we're grateful 🙏 
A special mention to the kind souls who understood our predicament on the day our Manda didi was suddenly unavailable.They still enjoyed despite us playing dual roles that noon.
On a lighter note, the pre-adolescent and OTT platform subscriber in us happily squealed after seeing India's pop girl-group member from the early 2000s and an acclaimed screenwriter/ director both join us consecutively. I guess we're not as underground as we thought, eh? 
So to all 29 who graced us with their presence: Your satiated smiles, laughter and most importantly, humility helped us in ways unimaginable. 

Thank you

We're definitely up to something next weekend *wink wink*.Here's a sneak peak, so stay tuned! Can you guess the dish?
02/09/2022

We're definitely up to something next weekend *wink wink*.
Here's a sneak peak, so stay tuned!
Can you guess the dish?

Hi there, babydolls! We're back with a Goan hangover, and decided to make extra b**f and fish cutlets for ourselves toda...
28/08/2022

Hi there, babydolls! We're back with a Goan hangover, and decided to make extra b**f and fish cutlets for ourselves today!
A vinegar hit with the subtle sweetness of the onions and warmth from well blended spices and meat- Avois, muje Mai!
Have you ordered these bombshells for the week yet?

Slots available Wednesday onwards. WhatsApp us on 84509-123-71 to book!

The menu is available on the highlights section.

Tumcho amcho Goya.There's a sense of contentment knowing that Salcette (Part of South Goa) still has it's old world char...
25/08/2022

Tumcho amcho Goya.

There's a sense of contentment knowing that Salcette (Part of South Goa) still has it's old world charm and preserved it's culinary heritage as well. A meal there is nothing short of perfect as the flavors are clean, homely and unpretentious.The people are friendly, warm and hospitable, but with a noticeable side of subtle condescension towards Bardez 🤭
Life is slow and yet exciting there and can easily make anyone second guess their decison on a trip back home- we would know.

If we could only fit these many earthenware in our pidli bags. Shehh.

Kurumulaku (Pepper) Chicken~ Pepper plays an integral role in Kerala cuisine, and we Malayalis take immense pride in it'...
22/08/2022

Kurumulaku (Pepper) Chicken~ 

Pepper plays an integral role in Kerala cuisine, and we Malayalis take immense pride in it's quality among other indigenous spices. It bestows much of it's warmth and subtle sweetness to the dish, thus making it ideal during the monsoons and winters. The perfect way to cook it is in an old beaten up iron kadai (The ones passed down generations are the best) with coconut oil, freshly ground spices and generously anointing it with curry leaves for an elevated naadan experience. Have it plain or paired with parottas, it's something you do not want to miss out on.

To pre-order your share of this stellar preparation this weekend, please WhatsApp us on 84509-123-71. 

FYI, pepper is also a great aphrodisiac 😏

Goan Cutlets (In b**f/ fish)Cutlets aren't just a staple, they're a sentiment, a way of life! (One worth living atleast)...
20/08/2022

Goan Cutlets (In b**f/ fish)

Cutlets aren't just a staple, they're a sentiment, a way of life! (One worth living atleast)
It's a norm in almost every Catholic household to have cutlets atleast twice a week, as that was the highlight of any meal. The juices of the minced meat play with the warm ground spices, Goan vinegar and onions, thus layers of flavor with every bite. Adding some coriander and spritz of lime to the mix just makes my eyes roll back in my head from pure gourmet ecstacy.
I like coating the meat ones in bread crumbs, while the fish version in semolina before deep frying; It just feels right, you know?
To pre-book your share for this weekend, please WhatsApp us on 84509-123-71.

Hello! The kitchen will be closed next week from Tuesday till Friday. We resume operations Saturday onwards, so pre-orde...
18/08/2022

Hello! The kitchen will be closed next week from Tuesday till Friday. We resume operations Saturday onwards, so pre-order your AP fix for this weekend (till Monday).

Remember to take a well deserved break!

Address

Mumbai
400051

Telephone

+918450912371

Website

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