Speciality Restaurants Limited

Speciality Restaurants Limited The parent company of established brands such as Mainland China, Oh!

Calcutta, Sigree, Sigree Global Grill, Cafe Mezzuna, Asia Kitchen By Mainland China, POH, Hoppipola, Gong, Sweet Bengal, Haka, Flame and Grill, Machaan and Dariole. A dedicated team of passionate professionals aiming to create a lasting impression through excellent quality of food and beverage service. Through innovation and authentic cuisines, we overhead some of the best brands across the country.

Celebrating Culinary Excellence at SicilianaWe're pleased to see Chef Gian Marco Carli's exclusive pop-up at Siciliana, ...
04/08/2026

Celebrating Culinary Excellence at Siciliana

We're pleased to see Chef Gian Marco Carli's exclusive pop-up at Siciliana, Mumbai, receiving appreciation for its authentic interpretation of Italian cuisine.

Built on the philosophy of exceptional ingredients, refined techniques, and timeless flavours, this limited-time menu showcases a thoughtfully curated dining experience—from freshly baked focaccia and handcrafted pastas to the signature Lamb Chop Cutlet and classic Italian desserts.

We invite our guests to experience this exclusive culinary showcase at Siciliana, Lower Parel, throughout the month of August.

Read the full feature here:

https://www.freepressjournal.in/lifestyle/pop-up-by-chef-gian-marco-carli-at-siciliana-mumbai-serves-comfort-food-with-creative-twists

28/07/2026

Some journeys are built not just with milestones, but with people who stay, grow, and give their best year after year.

Today, we celebrate the incredible individuals whose dedication, loyalty, and unwavering commitment have shaped the Speciality Restaurants journey. Your passion and perseverance inspire us every day, and we are truly grateful to have you as part of our family.

Here's to the milestones you've achieved and the many more we'll celebrate together.

We are grateful to for his thoughtful words and for sharing his experience at Chourangi London. It is always encouragin...
21/07/2026

We are grateful to for his thoughtful words and for sharing his experience at Chourangi London. It is always encouraging to see our efforts in celebrating Kolkata's rich culinary heritage appreciated.

Featured in ET Hospitality.A legacy built over three decades. A vision focused on the future.We're proud to be featured ...
14/07/2026

Featured in ET Hospitality.

A legacy built over three decades. A vision focused on the future.

We're proud to be featured in ET Hospitality as our Chairman & Managing Director, Anjan Chatterjee, and our CEO, Avik Chatterjee, share how Speciality Restaurants is building on a strong foundation while embracing the next phase of growth.

The feature highlights our journey of preserving iconic brands, streamlining our portfolio, accelerating growth through cloud kitchens, and expanding high-potential formats—all while staying true to the values that have defined us for over 30 years.

Thank you, ET Hospitality, for featuring our story.

Read the full article: https://hospitality.economictimes.indiatimes.com/news/restaurants/succession-with-strategy-avik-chatterjee-builds-on-anjan-chatterjees-iconic-restaurant-empire/132305564

We're Hiring at GONG Bandra! 🍽️Are you passionate about hospitality and delivering exceptional guest experiences? Join o...
02/07/2026

We're Hiring at GONG Bandra! 🍽️

Are you passionate about hospitality and delivering exceptional guest experiences? Join our team and be part of one of Bandra's exciting dining destinations.

We're currently hiring for: • Assistant Restaurant Manager
• Floor Executive
• Captain
• Steward
• Bartender
• Assistant Bartender

If you're ready to take the next step in your hospitality career, we'd love to hear from you.

📍 Location: Bandra

📩 Send your resume to:
[email protected]
[email protected]

Know someone who'd be a great fit? Tag them or share this opportunity!

We are delighted to share that our Founder & Chairman-Managing Director, Mr. Anjan Chatterjee, was invited as a distingu...
11/06/2026

We are delighted to share that our Founder & Chairman-Managing Director, Mr. Anjan Chatterjee, was invited as a distinguished speaker at the inaugural global edition of the Indian Restaurant Congress & Awards 2026, held at the prestigious Royal Lancaster London.

Organised by Franchise India, the landmark event brought together an exclusive gathering of leading restaurateurs, Michelin-starred chefs, hospitality entrepreneurs, investors, and industry stakeholders to discuss the future of Indian cuisine and hospitality on the global stage.

As part of the session, *"The Biz Behind the Plate: HoReCa Scale Engine,"* Mr. Chatterjee joined an esteemed panel of hospitality leaders to share insights on scaling restaurant brands, driving innovation, and building sustainable growth in an evolving industry landscape.

The event also marked the launch of Entrepreneur's *Restaurateur Global Issue* and RestaurantIndia.uk, underscoring the growing global influence of Indian hospitality and culinary excellence.

Mr. Chatterjee's participation reflects the continued contribution of Indian hospitality leaders in shaping industry conversations and fostering international collaboration across the sector.

Address

4th Floor, Morya Landmark-1, Veera Industrial Estate, Off New Link Road, Andheri West
Mumbai
400053

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