22/05/2026
Homemade Skyr Yogurt 🍦
How to make?
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🗒️ Ingredients
• 1 liter full fat milk
• 2 tbsp plain skyr or thick yogurt (starter culture)
Method:
Step 1: Heat the milk
Pour the milk into a pot and heat it until it is very hot but not boiling.
You’ll see steam and tiny bubbles at the edges.
Step 2: Cool it down
Let the milk cool until it feels warm, not hot (around 40-45°C).
Step 3: Add the culture
Mix the 2 tbsp skyr/yogurt with a little warm milk first.
Then stir it back into the pot.
Step 4: Ferment
Cover the pot and keep it somewhere warm for 8-10 hours.
By morning you’ll have thick set yogurt
Step 5: Strain
Line a strainer with cheesecloth or a cotton cloth.
Pour the yogurt into it and let it strain 2-3 hours in the fridge.
The whey will drip out and what remains is super thick skyr.
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