Summer's here, the season of mangoes & with that, time to let your cravings for tasty, tangy pickles / achaars to kick in. Katki
Small square pieces of raw mangoes marinated for day to make a sweet achaar, perfect with chapattis, theplas or just plain rice even. Dana/Dalia
Tangy capers marinated in a mustard-lime mixture & pickled to make a Sour & tangy accompaniment to all your your meals. Gore K
eri
Picked Mangoes made into a thick, sweet, sour & lightly spicy pickle. Similar to the parsi Lagan Nu Achaar, it tastes perfect even as a dip in your starters. Khati Keri
Sour and spicy raw mangoes, pickled with methi/fenugreek seeds and spices to make a thick achaar, perfect with chapattis, theplas or just plain rice & dal even. Keida
Sour & saulty capers pickled in tumeric. Chhundo
Grated slivers of raw mangoes marinated for day to make a sweet achaar, perfect with chapattis, theplas or just plain rice even. Spicy red garlic paste
A spicy, delicious & healthy garlic & dry roasted kashmiri chilly paste, perfect with chapattis, theplas or just plain rice & dal even. (PSSST: PS: It makes an amazingly delicious marination for all non-veg dishes.)
