Eighth

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That last course of a meal has always been the cause of my undoing. My absolute lack of self control horrified me.

Wise and balanced all day, I would succumb miserably at the sight of a piece of chocolaat. I would catch myself at the beginning of most dinners fantasising about desserts. I knew it was sinful, worse than any vice I know . Then one day I met someone who read to me ' Offer your body something so pleasurable that the soul feels like living in it!'

The penny dropped. Epiphany time! And it was suddenly clear to me that the way out of my guilt trip was to channelise it into something positive: to create pleasures beyond the ambit of seven cardinal sins. It is only human to succumb to temptations. And after analysing my 'dessert time capitulations' realised that what I was indulging in was a combination of the old sins that actually made up a whole new sin. The Eighth sin, if I may - part lust, part greed and part gluttony. It seemed like a worthy reason to risk damnation for. So I travelled half way across the world and learnt at the feet of the most perverted masters of decadence - the French.At Cordon Bleu Paris. And came back armed with the black arts to tempt you, my hapless victims. So come indulge yourself in a sin I have invented after a lifetime of longing. Indulge yourself in the Eighth.

31/08/2026

AUGUST (Part 1)

Some trips are planned. And some just happen.

This one was completely spontaneous—a few girlfriends Shaifali Dayal -two beautiful cities, and a sudden decision to step away from the everyday.

Between the streets of Lisbon, warm summer evenings in Barcelona, long lunches, endless laughter and conversations that went on and on, I realised how much we need these pauses.

Because somewhere in the busyness of life, we forget to make time for the people who matter. We forget to slow down. To reconnect. To simply be.

And it doesn’t always mean travelling across a continent. Sometimes it’s meeting someone you haven’t seen in years, trying something new, taking a different route, or simply saying yes when your heart says go.

Not everything is easy, and I feel incredibly lucky that this little escape happened.

Slow down. Take the pause. Follow your heart.

Sometimes, you just have to go. ❤️

Shaifali Dayal my heart is full ❤️

23/08/2026

Rakhi things ❤️
Hello you gorgeous people!

We are officially ready for the festivities, and our Rakhi menu is HERE!

It’s the sweetest festival of all — celebrating that one bond with your absolute favourite person. That love that’s annoying, amazing, unconditional and everything in between.

We’ve got all your old favourites back, PLUS a whole lot of newbies we can’t wait for you to try. Want something customised for your brother / sister? Say the word, we’ll make it happen.

Have a look & send us a little hi to order!

❤️

24/07/2026

A little reminder to myself - Not every pretty cake needs to be Sinful.
So happy with this Sugarfree,gluten super healthy chocolate hazelnut cake. Posting so it’s a reminder to me to keep pushing myself every now then to keep making pretty but also clean and healthy cakes ♥️
Call us for your cheat days of-course but also when you simply want to celebrate without feeling guilty.

19/07/2026

This monsoon, we’re going all in on Black Forest. 🍒

There are some flavour pairings that never ask to be reinvented. They simply return, year after year, and remind you why they became classics in the first place.

Deep, dark chocolate. Bright, juicy cherries. A tart cherry coulis. Soft clouds of Chantilly cream. Rich, light, sweet and sharp—all in perfect balance.

So this season, we’re celebrating Black Forest in every way we know how. From celebration cakes and wedding cakes to éclairs, tarts, and a few other little treats that are only here while the cherries are.

If Black Forest has always had a place in your heart, we think you’ll love what we’ve made of it this year.

# monsoon menu

11/07/2026

We are finally so happy with our attempt of Londons viral whipped salted caramel & chocolate cake by Edd Kimber and I think it’s safe to say we’re a little obsessed. 🤎

The last 10 days have been a delicious blur of whipping, tweaking, working with a caramel that refused to behave, and an unreasonable amount of chocolate cake being “quality tested.” Every failed batch still tasted pretty spectacular, so no one was complaining.

Now it’s finally ready, and honestly, it was worth every single attempt.

Available from this weekend onwards as whole cake logs and by the slice. Pre-order yours because this one disappears fast.

It may have started as part of our monsoon menu, but I have a feeling this one’s here to stay.

Also these photos are all wip .. your cake slices are thicker ♥️

If you have been waiting to see what the fuss is all about this is your sign to preorder :)

What’s app me - 9820267003 and reserve yours for tmrw.

Still not loading this on the website so call us directly :)

26/06/2026

Chocolate & Berry log.
Same cakes just prettier :)
I keep posting stories that disappear and there’s no keeping track of all the cakes that go through the days in the kitchen.. some just need a special mention so I’ll be posting them on the feed instead of stories so you can order one if you like ❤️

Love ,
Anurita

24/05/2026

Magical May♥️
These photos are in no particular order…, after hundreds of pictures on this trip that are on my phone, I simply chose the moments that made my heart pause for a second longer. 🤍
From the breathtaking beauty of New Zealand’s South Island — Queenstown, Wanaka, Te Anau, Glenorchy and everywhere in between — to the comfort and joy of being back in Auckland with my closest family… this was so much more than a holiday.
It was coming home.
Fifteen days of reconnecting with the people I love most. Of slowing down enough to notice beauty again. Of quiet mornings, long drives, endless laughter, spectacular landscapes and the simple joy of doing absolutely nothing with family.
And somewhere in the middle of all that magic, we celebrated one of the proudest and happiest moments of my life — my Kaavyas graduation. ❤️
May has been magical so far… and may it continue to be so ###

30/04/2026

Mango & Raspberry cake.

Mangoes are generous that way- they make almost everything taste beautiful.Cream , Chocolate, Coconut … somehow mangoes belong everywhere.But raspberries?
Raspberries are special ♥️
Something magical about the way the bright tartness of a raspberry cuts through the lush sweetness of ripe mangoes. One brings sunshine and the other some sparkle ✨
Together it’s a perfect balance ♥️
The kind of flavour that makes you go for the second helping :)
This cake is all about that little moment of harmony.Filled with the fruit on the outside and fresh coulis on the inside layers- it’s summer layered in every slice.

13/04/2026

Hey, I heard you !
…and we’ve put together a revised menu for our Eggless Baking Class.

This time, we’re celebrating the season with a beautiful Mango & Cream dessert as our centrepiece, alongside a thoughtfully curated tea-time table.

What we’ll be creating:
• Mango & Cream Dessert (centrepiece)
• Soft, buttery cookies
• Light tea cakes
• A wholesome chocolate chia brownie

Everything is completely eggless — but more importantly, this class is about going beyond substitutions.

We’ll explore how simple, everyday ingredients come together to create structure, softness, and flavour — learning how baking truly works, even without eggs.

📅 18th April
⏰ 11 am – 2 pm

A small, intimate, in-person session designed to help you slow down, understand the process, and bake with confidence 💛

Limited spots | DM to reserve
What’s app on 9820267003

See you soon!

Address

Off Carter Road Bandra
Mumbai
400052

Telephone

+919820267003

Website

http://www.eighthbyanurita.com/

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