"Mignardise" arrives from the Old French word, "Mignard" which is used to describe something graceful, pretty, and delicate. At Mignardise we make bite-sized desserts, and its name is used interchangeably with the French term “petit fours”. Mignardise should be as pretty as it is tasty. Tea cakes, cup cakes and cookies are just a few examples of the different Mignardise products. The story of Mign
ardise started as a passion to bake by our pastry chef which is resembled by our theme line "bakes to nourish, bakes to celebrate". These succulent gourmet treats are crafted from scratch in our bakeshops every day by our pastry chef. The original at Mignardise is proud to serve this exemplar desert in artisanal gourmet style. Since, all sweet treats are not same, make sure you are laying your hands on the yummy original Mignardise, a taste that is unlike the rest. Handmade to the highest standards, all celebration cakes and bite size desserts can be themed to your special event. Cupcakes can be made to your taste or preference, whether it is chocolate or vanilla with fondant, lemon or butter cream icing. Let us delight and entice you, your friends and family with our delicious gourmet cupcakes and handcrafted treats for every day and every special occasion. Whether you are craving a bite or need dessert for a party, big or small, we would like to become your happy little habit! We are your one stop shop for all desserts. We have a speciality range of chocolates which are made by our professional chocolatier a graduate from Ecole Chocolat Professional School of Chocolate Arts (San Fransisco)
Our pastry chef says, “I have dedicated myself to being part of each aspect of my business, including the batter making, baking and decorating process on a daily basis. I can usually be found in the back of my store covered in batter or frosting!"
