14/03/2020
These are tough times, the times are scary - but we are Mumbaikars and we are born fighters.
We will stay open, and have added further protocols in our attempt to make street food more hygienic than ever.
- A closed, clean-room atmosphere for crafting of paans
- Each leaf washed with an edible-ingredients-based cleaner
- Gloves used while making products
In addition, we have introduced further protocol of temperature screening our staff every day. Masks to be worn mandatorily. And washing hands after every break.
We will get through this together, and emerge even stronger on the other side. Stay safe!