What are the opening hours?

Monday 9am - 11pm Tuesday 9am - 11pm Wednesday 9am - 11pm Thursday 9am - 11pm Friday 9am - 11pm Saturday 9am - 11pm Sunday 9am - 11pm

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GHAR KA ZAIKA, Mumbai (2026)

20/01/2026

😘👌Amazing Mughlai Chicken biryani at 950/- per Kg.For booking kindly
whatsapp on - 091678 43796
We take all party orders.
Everything is freshly cooked made to order & we limit our orders per day to maintain our quality standards,so kindly book in advance.

25/12/2025

The traditional food nothing like GHAR KA ZAIKA.
Mughlai Chicken Dum Biryani
@950/- per kg a complete family pack for all 😘👌
For orders whatsapp - 091678 43796
Minimum order 1kg

03/11/2025

😋👍🔥 Chicken Biryani Lovers, This One’s For You! 🔥😘👌

Craving authentic, mouth-watering Chicken Biryani in Mira Road? 🍗🍚
We bring you the perfect blend of rich spices, tender chicken, and long-grain basmati rice – cooked with love, just like ghar ka zaiqa.

✨ Special Offer: Only ₹950/- per kg ✨
Perfect for 👨‍👩‍👧‍👦 family dinners, 👫 get-togethers, 🎉 parties, or whenever your heart says Biryani!

🍗 Authentic Chicken Biryani – By Ghar Ka Zaika

Ingredients (for 1 kg Chicken Biryani):

1 kg chicken (with bone, curry cut)

1 kg aged basmati rice

3 large onions (thinly sliced & fried golden brown)

4 medium tomatoes (chopped)

1 cup thick curd (dahi)

2 tbsp ginger-garlic paste

4 green chilies (slit)

½ cup fresh mint leaves

½ cup fresh coriander leaves

1 lemon (juice)

Whole spices: cloves, cardamom, bay leaf, cinnamon, star anise

2 tsp red chili powder

2 tsp coriander powder

1 tsp garam masala

½ tsp turmeric

½ tsp saffron strands soaked in warm milk

½ cup oil + 2 tbsp desi ghee

Salt as per taste

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👩‍🍳 Ghar Ka Zaika’s Authentic Method

1. Marination: Chicken is marinated with curd, ginger-garlic paste, mint, coriander, and homemade spices for 2 hours.

2. Rice Preparation: Only aged basmati rice is used, boiled with whole spices till 80% done.

3. Onions & Masala: Golden fried onions are mixed with chicken, tomatoes, and chilies for a rich masala base.

4. Layering: Chicken masala goes at the bottom, followed by rice, saffron milk, fried onions, mint & coriander.

5. Dum Cooking: The handi is sealed and cooked on low flame for 20–25 minutes to infuse perfect flavors.

6. Serving: Fluffy, aromatic biryani is served with raita & salad.

✨ That’s the signature touch of Ghar Ka Zaika – authentic taste, premium ingredients, and slow-cooked dum style.
Why Choose Us?
✅ 100% Fresh Ingredients
✅ Authentic Hyderabadi Dum Style
✅ Hygienic Home Kitchen Cooking
✅ Bulk Orders Accepted

📞 Order Now / Whatsapp -
091678 43796

📍Location - Asmita shivam Naya nagar.Delivery in Mira Road & Nearby Area

😉👌

05/10/2025

🥘 GHAR KA ZAIKA – Creamy Chicken Changezi in Mira Road | ₹1,200/kg | Call 9167843796

🍗 Mughlai Chicken Changezi – Perfect for Festivals, Parties & Family Get-Togethers!

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🔥 Craving royal Mughlai flavors at home?
GHAR KA ZAIKA brings you restaurant-style Chicken Changezi – rich, creamy, and slow-cooked to perfection.
Made fresh daily with authentic Mughlai spices, premium chicken, and love ❤️

👉 Price: ₹1,200 per kg
📍 Available in: Mira Road, Bhayandar & nearby areas
📞 Order via Call / WhatsApp: 091678 43796

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💫 Why Everyone Chooses GHAR KA ZAIKA:

✅ 100% Homemade with Fresh Ingredients
✅ Ideal for festivals, weekends, holidays, birthdays, or family dinners
✅ No preservatives — just pure, flavorful comfort food 🍛
✅ Bulk orders & party catering available

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👨‍🍳 Our Secret-Style Chicken Changezi Recipe

🧂 Ingredients:
1 kg Chicken 🍗 | 2 Onions | 15 Cashews | ½ cup Cream | 1 cup Milk | ½ cup Tomato Puree | 2 tbsp Ghee | 1 tbsp Ginger-Garlic Paste | 1 tsp Kasoori Methi | ½ tsp Garam Masala | 1 tsp Kashmiri Red Chili | 2 tbsp Yogurt | Salt to taste

🔥 Step-by-Step Method:
1️⃣ Marinate chicken with yogurt, chili, turmeric & salt – rest 30 mins.
2️⃣ Fry onions golden & blend with soaked cashews to form a paste.
3️⃣ In ghee, sear chicken till slightly brown – set aside.
4️⃣ Add ginger-garlic paste, tomato puree & spices – sauté 2–3 mins.
5️⃣ Mix in onion-cashew paste + milk + chicken – cook till tender.
6️⃣ Add cream, kasoori methi & garam masala – simmer till creamy.
7️⃣ Garnish with coriander & ginger juliennes 🌿

Serve hot with butter naan, roomali roti, or basmati rice! 🍽️

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🎉 Perfect for Every Occasion!

Whether it’s Eid, Diwali, birthdays, anniversaries, weekend family feasts, or office parties — our Chicken Changezi makes every moment delicious.

📞 Call or WhatsApp: 9167843786
📍 Delivery in: Mira Road, Bhayandar, Dahisar & nearby areas
🕒 Timings: 11 AM – 9 PM

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❤️ Help GHAR KA ZAIKA Grow!

👍 Like our page for daily food specials
💬 Comment “Changezi” below to get today’s full menu
🔁 Share this post with your foodie friends & family
📸 Tag us in your plate photos – best pic wins a free dessert next order 🍮

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30/09/2025

Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love.

Whenever you see the Stars icon, you can send me Stars!

28/09/2025

🔥 Ghar Ka Zaika – Authentic Dabha Ghost, Only ₹1500/- per Kg! 🔥

😉👌Looking for authentic dhaba-style mutton curry in Mumbai? 🍖✨
At Ghar Ka Zaika, Mira Road, Mumbai, we serve Dabha Ghost cooked the traditional way – tender, juicy mutton slow-cooked with fresh spices for a mouth-watering experience. Perfect for family dinners, weekend feasts, or special occasions.

✅ Tender & juicy mutton
✅ Slow-cooked for authentic dhaba taste
✅ Fresh, preservative-free, and hygienic
✅ High in protein & nutrition
✅ Delivered fresh to your doorstep in Mira Road and nearby areas

📞 Order Now: 091678 43796
📍 Location: Mira Road, Mumbai, Maharashtra, India

😋😋😋😋😋😋😋😋😋😋

Quick Dabha Ghost Recipe

Ingredients (1 kg mutton):

Mutton – 1 kg (bone-in)

Onions – 3 large, sliced

Tomatoes – 2 medium, chopped

Garlic paste – 2 tbsp

Ginger paste – 2 tbsp

Yogurt – ½ cup

Red chili powder – 2 tsp

Turmeric – 1 tsp

Garam masala – 1 tbsp

Cumin powder – 1 tsp

Coriander powder – 2 tsp

Oil – 4 tbsp

Fresh coriander – for garnish

Salt – to taste

Method:

1. Heat oil, sauté onions until golden.

2. Add ginger-garlic paste, cook 2–3 min.

3. Add tomatoes & spices, cook until oil separates.

4. Add mutton, yogurt & salt, mix well.

5. Cover & cook 45–60 min on low heat until tender.

6. Garnish with coriander, serve hot with naan, roti, or rice.

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Nutritional Values (Per 100g Serving)

Nutrient Amount

Energy - 215 kcal
Protein. - 19 g
Fat - 15 g
Carbohydrates - 4 g
Fiber - 1 g
Iron - 2.3 mg
Vitamin - B12 2.2 µg
Cholesterol - 65 mg
Sodium - 72 mg

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😉👌Order today and taste the real dhaba experience at home!
📞 Call/WhatsApp: 9167843796
📍 Visit us: Mira Road, Mumbai

💬 We want to hear from you: What’s your favorite way to enjoy Dabha Ghost – with naan, roti, or rice? Comment below!

👍 Like this post if you love authentic mutton curry and share with friends who should try the taste of Ghar Ka Zaika Dabha Ghost.😉👌

16/09/2025

😘👌
🍗✨ Premium Chicken Pulao – Home made Taste the Magic ! ✨🍗😘👌

💰 Price: ₹950 per kg (Serves 5–6 People)

📞 Contact / WhatsApp: 091678 43796

🚚 Freshly Cooked | Hygienic Preparation | Quick Delivery

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🌟 Why You’ll Love Our Chicken Pulao

🐓 Juicy chicken marinated with authentic spices

🍚 Long-grain basmati rice that stays fluffy and aromatic

🧅 Golden fried onions & fresh herbs for rich flavor

🥘 Slow-cooked for that perfect "dum" aroma

👨‍👩‍👧 Perfect for family dinners, gatherings & parties

Unlike everyday rice dishes, our Chicken Pulao carries the comfort of homemade food with the flavor of a restaurant feast. One bite, and you’ll taste the difference.

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📍 Location: Asmita Shivam, Naya Nagar, Opp. Rajasthan dairy , Nr.Shams Masjid, Mira Road 📍

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🍴 Our Secret Recipe (Step-by-Step)

Here’s how we make every pot of Chicken Pulao special 👇

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🥄 Step 1 – Fresh Ingredients

500g chicken (cut into medium pieces)

500g basmati rice (soaked 30 mins)

2 onions, 2 tomatoes

½ cup curd, 1 tbsp ginger-garlic paste

3–4 green chilies

Whole spices (bay leaf, cinnamon, cloves, cardamom)

Garam masala, red chili powder, cumin

Oil/ghee, salt, coriander & mint
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🔥 Step 2 – Fry the Onions

Heat oil, fry onions until golden. Save half for garnish.
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🍗 Step 3 – Cook Chicken with Masala

Add ginger-garlic paste, chicken, tomatoes, curd, and spices. Cook till masala blends.
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🍚 Step 4 – Add Rice & Spices

Layer soaked rice, sprinkle whole spices, add water & salt. Cook till rice is almost done.
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🌿 Step 5 – Steam (Dum Cooking)

Cover pot tightly, cook on low heat for 10 minutes. Flavors lock in beautifully.
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🍽️ Step 6 – Ready to Serve

Soft chicken + fluffy rice + rich aroma = pure happiness!
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We take all bulk orders for parties, birthday, and guess at home .

📦 Order Now & Enjoy the Real Taste of Home

✨ ₹950 per kg only (serves 6–7 people)
✨ Cooked fresh on order
✨ Hygienic, healthy & delicious

📞 Call/WhatsApp: 9167843796
📍 Asmita Shivam, Naya Nagar, Opp. Shams Masjid, Mira Road

😘👌🔥 Limited orders daily – Book yours in advance! 🔥
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Best food money can buy.

📌 Hashtags for Maximum Reach

14/09/2025

😊👌🔥 Fresh & Flavorful Chicken Keema – Just ₹950/kg 🔥 😋👌

Looking for homemade, hygienic, and delicious Chicken Keema in Mira Road? Order now from GHAR KA ZAIKA and enjoy premium-quality chicken cooked to perfection with authentic spices.

✅ 100% Fresh Chicken
✅ Hygienic Home Kitchen Preparation
✅ Packed with Flavor & Protein
✅ Perfect for lunch, dinner, or party menus

😍👉 Price: ₹950/- per kg
📞👉 For Orders call or WhatsApp: +91-91678 43796 (WhatsApp Available)

📍👉 Location: Mira Road near station, Mumbai

✨ Order once and taste the real authentic Chicken Keema at home!

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🍴 Easy Chicken Keema Recipe (Step-by-Step)

You can also try making this delicious dish at home. Follow this quick and easy recipe 👇😉👌

Ingredients (for 4 servings):
500g fresh chicken keema (minced chicken)
2 medium onions (finely chopped)
2 tomatoes (pureed)
2 green chilies (slit)
1 tbsp ginger-garlic paste
½ cup curd (whisked)
2 tbsp oil or ghee
Whole spices (1 bay leaf, 2 cardamoms, 1-inch cinnamon)
Spices: 1 tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala, salt to taste
Fresh coriander leaves (chopped)
1 tbsp lemon juice

Cooking Method:
1️⃣ Heat oil/ghee in a kadhai. Add whole spices and sauté until aromatic.
2️⃣ Add chopped onions and fry until golden brown.
3️⃣ Mix in ginger-garlic paste and cook for 1 min.
4️⃣ Add tomato puree + dry spices (turmeric, chili, coriander powder). Cook until masala releases oil.
5️⃣ Add chicken keema, stir well, and cook on medium heat for 10–12 mins.
6️⃣ Add whisked curd and mix well. Cover and cook for another 8–10 mins.
7️⃣ Sprinkle garam masala and chopped coriander leaves.
8️⃣ Squeeze lemon juice before serving.

🍛 Serving Tip: Enjoy hot with roti, naan, pav, or steamed rice.

And don’t forget to comment and share the post with your family and friends 🥰🥰🥰

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GHAR KA ZAIKA

20/01/2026

25/12/2025

03/11/2025

05/10/2025

30/09/2025

28/09/2025

16/09/2025

14/09/2025

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Monday	9am - 11pm
Tuesday	9am - 11pm
Wednesday	9am - 11pm
Thursday	9am - 11pm
Friday	9am - 11pm
Saturday	9am - 11pm
Sunday	9am - 11pm