DNY Hospitality Pvt Ltd

DNY Hospitality Pvt Ltd We’re a Global Hospitality Consulting Company with 15 years of experience in conceptualizing, creating & consulting F&B businesses – DNY Hospitality Pvt. Ltd.

QSRS, CLOUD KITCHENS, CAFES AND RESTAURANT SETUPS

A diabetes reversal practice in Chennai came to us with a visionary idea: to start a food brand of their own.Their belie...
21/07/2026

A diabetes reversal practice in Chennai came to us with a visionary idea: to start a food brand of their own.

Their belief - healthy food doesn't have to be a compromise on taste. It can be something people genuinely look forward to.

Most health-forward brands in India speak the same language: soft greens, leaf motifs, a vocabulary of restraint. It built the category's credibility, but it also frames eating well as a discipline you submit to. This client wanted to break that myth entirely, and with DNY Group, they shaped a brand built for appetite first.

It became FOFITOS. Nothing to Hide. Purple and yellow instead of sage and beige, so it competes for craving alongside mainstream food brands. Fofi, a soft shape-shifting character, to widen the brand's reach. And packaging that does the explaining, because a well-written box travels further than a busy counter.

Credibility was always there. Translating it into appetite is what we built together.
Worth sitting with if you're building here: is your brand asking people to be disciplined, or making the better choice the easier one?

Concept, positioning, identity, character system and packaging by DNY Group.


F&B brand consulting · restaurant brand strategy · food brand identity design · QSR branding · packaging design · brand positioning · health food branding · hospitality consulting India · Chennai

30/06/2026

Davanagere's recipes, researched and respected - that's what brought to Pune.

No shortcuts, no fusion, just the real thing, done right.

Our Co-founder, Yash Dalwani, had the pleasure of being part of the Food Connoisseurs India Convention in Mumbai and sha...
23/06/2026

Our Co-founder, Yash Dalwani, had the pleasure of being part of the Food Connoisseurs India Convention in Mumbai and sharing his thoughts on a subject that sits at the heart of every successful hospitality business profitability.

A great dish may bring a customer in, but building a great restaurant business requires much more. It comes from getting the complete profitability stack right menu, manpower and marketing supported by strong systems, cost control, dynamic pricing and a clear strategy for sustainable growth.

The discussion also explored how restaurants can balance delivery with dine-in, reduce dependency on third-party platforms, build direct customer relationships and create concepts that are structured to scale and franchise.

Because in hospitality, growth is not just about opening more outlets. It is about building a business that can sustain, scale and remain profitable at every stage.

A highly engaging room, meaningful conversations and an absolute pleasure to share the stage with some of the industry’s finest minds.

21/04/2026

Start your Own South Indian QSR- highly scalable and profitable with lean menu and lean team!
Under 40 Lacs investments!

12/01/2026

Congratulations Croffle guys, We are extremely proud to work with you! Wish you all the best for many more such record breaking deals in your journey to scale up!

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Mumbai

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