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66 Chuim

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66 Chuim

A micro-restaurant by Phat Fillings. Small-batch eats and brews. Built with intent. Chuim Village, Bandra.

06/08/2026

Hot takes from the 66 team!

The plan was a quick round of opinions.
Instead, we accidentally started a few arguments.

No context.
No hesitation.
Just honest opinions.

Which one are you backing?

Disclaimer: We’re not responsible for any debates this may start.🙃

29/07/2026

One of the best parts of building new drinks is tasting them with other coffee people.
So before July’s Earl Grey Edit went live, we brought together a few people to try them out!

Some found fans immediately.
Some split the room.
Every single one started a conversation.

The Earl Grey Edit is the first of a monthly coffee programme at 66. Every month, we’ll take one ingredient and see where it leads us.

July belongs to Earl Grey.

Now pouring at 66!

22/07/2026

ORDER UP! | Episode 1: Steak Frites ‘Churchgate’
One of our signatures. Still one of the most-ordered dishes at 66.

Giving Kush a mic felt like the obvious choice. Anyone who’s met him would understand why!

No script.
Just Kush walking us through one of the dishes he’s cooked more times than he could probably count.

Watch it come together.
Then come order one!

15/07/2026

Bojack has been at work since day one.

Never misses a service.
Never asks for help.
Gets the job done.

The rest of us are just trying to keep up!

07/07/2026

Daytime service is now on at 66!

Day menu specials. Fresh bakes. Alongside the 66 favourites.
A few more reasons to make an afternoon of it.

Now serving 11:30AM–3PM | Tues–Sun

Come hungry. Stay for the coffee & sodas. Stay longer than you planned!

01/07/2026

The Day Time Menu is officially here.

A few new sandwiches. Fresh bakes. New lunch trays. Alongside the 66 favourites that earned their place.

Built for exactly the kind of afternoons we had in mind.

Now serving 11:30AM–3PM.
Tuesday–Sunday.

29/06/2026

We spent the afternoon working our way through the new lunch menu with the Inner Circle lot.
A few tweaks and a couple of debates later… we’re calling it.

From tomorrow, 66 starts looking a little different.

8:00 AM – 11:30 AM
Coffee, house sodas, sweet bakes and a space to settle in.

11:30 AM – 3:00 PM
Our new day menu.

5:30 PM - 10:30 PM
The same 66 dinner service.

Safe to say, we’ve been looking forward to this one.
See you tomorrow!

24/06/2026

Currently on the board at 66.

Barramundi Tartare with preserved lemon gel, dill, house mustard and house pickled jalapeños.
Finished with our secret dressing and served with prawn crackers for the perfect bite.

Looks delicate. Doesn’t eat that way.

Plenty of umami, plenty of contrast and just enough heat to keep things interesting.

20/06/2026

A few plates we’ve been enjoying lately.

• Gazpacho with mangoes and melons
• Mussabha with Lebanese chunky hummus, roasted aubergine, pickles and focaccia
• Barramundi Carpaccio with Sichuan chilli oil, preserved lemon gel, pickled habanero and prawn crackers - our latest special, and one we’ve been reaching for whenever we get the chance.

When the weather calls for something light, these are the dishes we keep coming back to.

Simple food done well, with intent.

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Mumbai

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