66 Chuim

66 Chuim A micro-restaurant by Phat Fillings. Small-batch eats and brews. Built with intent. Chuim Village, Bandra.

18/04/2026

Food trials. Round 1.

Try. Taste. Fix it. Run it again.
Some misses. Some solid hits.

Good day in the kitchen. We’ll take it.

But this is the messy part no one shows - figuring out what actually deserves to stay.

We’re building this out in real time.
You’ll see what makes the cut.

Stick around.
Part 2.

20/03/2026

Organised chaos pretty much sums up 66 right now.

Thought we’d show you around while it still looks like this - we’re well into the build, and it’s looking a lot closer to what we had in mind.

Just trusting the mess- we know where it’s headed.

A big hi from the very exhausted (but very excited) founders of 66.
If you walked into the space right now, you’d see co...
10/03/2026

A big hi from the very exhausted (but very excited) founders of 66.

If you walked into the space right now, you’d see construction dust, loose wires, and half-finished corners.
Every bit of it slowly taking shape - thought through, rethought, and built with a lot of care.

There’s been a lot of hustle behind the scenes to get 66 to this point. No big playbook, no shortcuts - just the three of us figuring things out as we go and building it the only way we know how.

Still very much a work in progress.

Some addresses are earned.A hundred decisions in,it’s starting to feel right. PC- Aarish Bhathena
04/03/2026

Some addresses are earned.

A hundred decisions in,
it’s starting to feel right.


PC- Aarish Bhathena

3 days till Lolla and we’re pulling up with PHAT fuel!Refuel between sets or when the hunger hits hard - take a breather...
21/01/2026

3 days till Lolla and we’re pulling up with PHAT fuel!

Refuel between sets or when the hunger hits hard - take a breather, hang with the crew, and eat something that actually hits.
To everyone who found us last Lolla - come say hi again.
To everyone new - trust us, you’ll want to.

📍 Lane 1 | Stall No. 6
Let’s do this. 🥧🔥

Over the year, our pies got around.They showed up at cafés, bars, pop-ups, and spaces run by people who share our love f...
16/01/2026

Over the year, our pies got around.

They showed up at cafés, bars, pop-ups, and spaces run by people who share our love for good food.
Sometimes we cooked together.
Sometimes we just rolled in with hot pies and let them do their thing.

Different setups, same intention - comfort food done right, shared with the right people.
Grateful for every invite, every table we got to be part of, and every pie that went out PHAT.
We’re just GETTING STARTED🥧🔥

Hot pies, cold beers, and the kind of comfort that makes Monday feel far away.This is your Sunday plan!🍺🥧
11/01/2026

Hot pies, cold beers, and the kind of comfort that makes Monday feel far away.
This is your Sunday plan!🍺🥧

Some of the best reviews don’t get posted.They get sent to us - right after the plate’s empty and the craving’s fully ha...
06/01/2026

Some of the best reviews don’t get posted.
They get sent to us - right after the plate’s empty and the craving’s fully handled!

And honestly? That’s our favourite kind of love.
Thanks for ordering, re-ordering, and showing us some very PHAT appreciation.🥧🔥

A new year doesn’t need resolutions.It needs comfort, cravings, and food that makes you feel something!We’re starting th...
03/01/2026

A new year doesn’t need resolutions.
It needs comfort, cravings, and food that makes you feel something!

We’re starting this year the way we know best -
pies baked to feed the gluttony, hit every craving, and be devoured without shame.

Here’s to starting the year warm, full, and unapologetically PHAT!🥧🔥
📸-

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