The Dessert Bar

The Dessert Bar The Dessert Bar is a baking studio at Mahim. We make customised desserts and cakes for all occasions

25/08/2026

Classics never go out of trend. One such cake is
the Devil’s Food Cake !
Dark chocolate indulgence soaked with rum and topped with luscious fudge frosting 😍
Eat it warm or cold , it’s sure to tingle your taste buds !
Available now on pre-orders.
Dm to book

Chocolate cake , devils food cake, mumbai baker, pastry chef, fudge frosting

Some recipes never go out of style. Soft, buttery Irani Mawa Cake, generously topped with roasted nuts and a hint of ros...
03/07/2026

Some recipes never go out of style.
Soft, buttery Irani Mawa Cake,
generously topped with roasted nuts and
a hint of rose—because the simplest bakes often leave the sweetest memories.
Best enjoyed with a steaming cup of chai and even better company.🌻

15/06/2026

🍫 + 🥃 = ❤️ for Dad!
This Father’s Day, give him something rich, bold, and unforgettable — our limited-edition Devils Food Cake.
Moist chocolate layers. A splash of dark rum. Pure indulgence.
Only at The Dessert Bar.
Bookings now open.

[FathersDayCake ,TheDessertBar ,ChocolateAndRum , DadDeservesDessert , mumbai baker, eggfree]

Pretty in pink 🩷This baby pink cake was made for a dear friends daughter , celebrating her first “teens” bday ! A classi...
14/06/2026

Pretty in pink 🩷
This baby pink cake was made for a dear friends daughter , celebrating her first “teens” bday !
A classic chocolate cake inside with a oh so girlie decor 😍

Celebration cakes, birthday cakes, eggless baking , mumbai baker , pastry chef

Upcoming online workshop on FOCACCIA on 13th June 2026!
11/06/2026

Upcoming online workshop on FOCACCIA on 13th June 2026!

01/06/2026

THE FOCACCIA LAB
Enter the world of Focaccia — where bread meets science, texture & artistry ✨

This workshop is designed not just to teach recipes, but to help you truly understand dough — fermentation, hydration, gluten development, proofing, bubbling, dimpling & the magic behind that perfect airy and shiny crumb.

From beginner-friendly classics to advanced sourdough techniques, we’ll deep dive into multiple styles of focaccia:

• Classic Focaccia
• Poolish Focaccia
• Cloud Focaccia
• Potato Focaccia
• Potato Semolina Focaccia
• Sourdough Focaccia
• Hybrid Focaccia

Bonus: Learn how make artisanal pizza

If you’ve ever wanted to create bakery-style focaccia with confidence instead of guesswork — this class is for you 🤍

Launch date- 13th June 2026
Fees - 3500/- from 6th June .
Early bird - 3150/- till 5th June.
Dm to register !!





Address

15, Laxmi Ratan , T. H. Kataria Marg, Matunga West
Mumbai
400016

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

Telephone

09987553191

Website

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