The Dessert Bar

01/06/2026

THE FOCACCIA LAB
Enter the world of Focaccia — where bread meets science, texture & artistry ✨

This workshop is designed not just to teach recipes, but to help you truly understand dough — fermentation, hydration, gluten development, proofing, bubbling, dimpling & the magic behind that perfect airy and shiny crumb.

From beginner-friendly classics to advanced sourdough techniques, we’ll deep dive into multiple styles of focaccia:

• Classic Focaccia
• Poolish Focaccia
• Cloud Focaccia
• Potato Focaccia
• Potato Semolina Focaccia
• Sourdough Focaccia
• Hybrid Focaccia

Bonus: Learn how make artisanal pizza

If you’ve ever wanted to create bakery-style focaccia with confidence instead of guesswork — this class is for you 🤍

Launch date- 13th June 2026
Fees - 3500/- from 6th June .
Early bird - 3150/- till 5th June.
Dm to register !!

07/05/2026

28/04/2026

Rose Pistachio Milk Cake
This Mothers Day celebrate Mom with Something Sweet! Show your love and appreciation with a cake as special as she is……..
…..bcoz Mom deserves the best ❤️

Bookings now open !
500gms eggless cake tins
Delivery available across Mumbai
DM to book
Chef Neha Divekar
The Dessert Bar

[ Mother’s Day, rose milk cake, Persian cakes, mumbai baker, pistachio ]

14/04/2026

Keeping it simple !
The Cream Cheese pound cake with raspberry jam. A basic yet most flavourful tea cake from our
upcoming Classic Tea Cakes class .

11/04/2026

Hand made, rich, creamy and with loads of fresh Alphonsos , our Mango Icecream is here to steal ur hearts ❤️
Now serving .
Dm to book .