chef Manish khanna

chef Manish khanna chef, baking since decades

10/08/2026

Sweet, fruity, and spicy! Head over to my YouTube channel to learn how to make this incredible Guava & Chili Ganache.

Ingredients: 200g white chocolate, 100g guava juice, 50g cream, 1/2 tsp chili powder, 1/4 tsp black salt.

Method: Heat juice, cream, and white chocolate for 1.5 mins. Add chili powder and salt. Blend until emulsified. Set for 5 hrs.





07/08/2026

Who doesn't love fresh blueberries? Learn how make the softest. Eggless Blueberry Muffins on my YouTube channel today!





05/08/2026

Keep turning your whipped cream into butter? The full video on achieving perfect consistency is now on my YouTube channel!

Beat the cream only until soft peaks start forming. This is the perfect level for icing cakes and desserts without it turning stiff or grainy.





03/08/2026

Cheesecake lovers, this one is for you! The step-by-step video for my Cheesecake Ganache has just come on my YouTube channel.

Ingredients:170g white chocolate, 110g cream cheese, 100g dairy cream, 1/2 tsp vanilla.

Method: Add cream cheese and dairy cream to white chocolate. Microwave for 1 min to melt. Add vanilla, blend smooth, and refrigerate 2-3 hrs.





31/07/2026

Stuck for quick guest dessert ideas? My trending Eggless Biscoff Muffins video is now on my YouTube channel!





29/07/2026

Did you know you can use a regular pot as an oven? Watch my new video on my YouTube channel to learn how!

Place a small metal bowl upside down in a pot. Cover and preheat on low flame for 5-8 mins. Place baking tin on the bowl, cover, and cook for 15-20 mins on medium flame.



27/07/2026

Want to learn how to make a perfectly glossy Banoffee Ganache? Head over to my YouTube channel to watch the new video.

Ingredients:
170g white chocolate, 110g cream cheese, 100g dairy cream, 1/2 tsp vanilla.

Method: Add cream cheese and dairy cream to white chocolate. Microwave for 1 min to melt. Add vanilla, blend smooth, and refrigerate 2-3 hrs.

27/07/2026

Want to learn how to make a perfectly glossy Banoffee Ganache? Head over to my YouTube channel to watch the new video.

Ingredients:
1 ripe banana, 100ml cream, 200g dark chocolate, 50g salted caramel, 10g butter, 1 tsp vanilla.

Method: Chop banana into cream; heat for 50 sec. Pour over chocolate. Add caramel, butter, vanilla. Blend until smooth. Set in fridge 2-4 hrs.





13/07/2026

Fresh Strawberry Tiramisu Recipe , Layers of fresh fruit and creamy mascarpone goodness! 🍓This message is on behalf of Chef Manish Khanna: the video has come on my YouTube channel.

12/07/2026

Master the art of elegant piping! 🎂 Chef Manish Khanna shows you the secret to piping the perfect Cornelli shape border for a flawless finish.



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