14/08/2026
๐ฅ ๐๐ฏ๐ฒ๐ฟ๐ฑ๐ฎ๐น๐ฒ ๐ ๐ถ๐
๐ฒ๐ฑ ๐๐ฟ๐ถ๐น๐น ๐ฆ๐ถ๐๐๐น๐ฒ๐ฟ๐ ๐ฝ
theaberdaleleicester is a vibrant Indian restaurant offering a welcoming setting, delicious traditional dishes and sizzling grilled favourites, making it a great place to enjoy Indian cuisine with family and friends.
Mixed grill sizzlers:
๐ฝ Chef Special Sizzler
๐ฝ On-the-bone Sizzler
๐ฝ Boneless Sizzler
๐ฝ Mix Veg Sizzler
๐ theaberdaleleicester
The Chef Special Sizzler is the ultimate mixed grill, bringing together chicken kebab, lamb seekh kebab, chicken tikka, wings, chicken nibblets, masala fish, prawns, lamb chops and tandoori chicken on one generous sizzling platter. Seasoned with fragrant spices and cooked to give each meat a delicious charred edge, the platter offers a wonderful range of rich, savoury flavours. Juicy chicken, succulent lamb, flaky fish and plump prawns provide an exciting variety of tender, crispy and melt-in-the-mouth textures, making it an ideal feast for sharing.
The On-the-Bone Sizzler is a hearty selection of chicken kebab, lamb seekh kebab, chicken tikka, wings and chicken nibblets, perfect for those who prefer to leave out the seafood and lamb chops. Each piece is coated in aromatic spices and cooked until juicy and lightly charred, delivering deep savoury flavours with a satisfying combination of tender and crisp textures.
The Boneless Sizzler brings together chicken kebab, chicken tikka and lamb seekh kebabs for a fuss-free mixed grill without the bones. Richly seasoned and cooked until tender, the meats offer juicy textures, aromatic spices and lightly charred edges in every bite.
The Mixed Veg Sizzler combines paneer, aubergine, mogo, carrots and potatoes, all coated in a garlic and spicy sauce. The sauce adds a tangy, savoury kick, while the crispy mogo and potatoes contrast with the tender aubergine, creamy paneer and lightly crisp carrots. With a satisfying blend of crunchy, tender and hearty textures, this vegetarian sizzler is a flavour-packed choice for spice lovers.
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