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Happy Raksha Bandhan. Celebrate with Ghewar it’s a traditional Rajasthani sweet with a unique honeycomb-like texture, p...
28/08/2026

Happy Raksha Bandhan. Celebrate with Ghewar it’s a traditional Rajasthani sweet with a unique honeycomb-like texture, prepared using ghee, maida, and sugar syrup. It is typically made during the month of Shraavana, especially on the occasions of Teej and Raksha Bandhan.

Ingredients⬇️

For Ghewar⬇️
Ghee - 2 1/2 tbsp
Ice cubes- 2-3
AP flour/ Maida- 3/4 cup
Granflour/ Basen- 1tbsp
Ice water- 2 cups

For sugar syrup⬇️
Sugar- 1 cup
Water-1/2 cup
Saffron strands
Cardamom powder- 1 tsp
Lemon juice- 1/2 tsp

For variations ⬇️
Rose syrup- 1tsp + red colour
Saffron powder 1/2 tsp
Pan extract and green colour

Ghee for frying

Methods⬇️

-Mix sugar, water, saffron, and cardamom in a saucepan to make the syrup. Heat the mixture until it comes to a boil and continue cooking until it reaches a thread-like consistency. After that, add a bit of lemon juice and set the syrup aside.
-In a separate bowl, mix ghee thoroughly with 2-3 cubes of ice until it becomes creamy, light, and fluffy. Then, add the flour and besan to the mixture and incorporate them well.
-After mixing the ingredients, transfer them into a blender and add water. Blend the mixture until it reaches a smooth consistency. Then, strain the batter and carefully pour it into the dropper bottle.
-Now heat ghee in a pan over medium heat. Then, place a cooking ring in the centre of the pan and pour the batter into the ring, letting it spread and create a hole in the middle. Cook the batter until it turns golden and crispy.
-After removing from the ghee, dip them into warm sugar syrup, then place them on a wire rack.
-Add Rabri and garnish with nuts on the top, and enjoy
Note:- Divide the batter into three parts and and the different flavours and colour.
Jugnu and Aarushi


instafood sharefood delicious
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