Cacio E Pepe- Artisanal Pasta & More

Cacio E Pepe- Artisanal Pasta & More An Italian kitchen in Mumbai. Serving fresh (uncooked) handmade pastas and more with weekly specials!

Fresh, wholesome pasta for the kids.✨ (and adults alike!)Handcrafted daily at our pastificio, our artisanal pastas and s...
02/06/2026

Fresh, wholesome pasta for the kids.✨ (and adults alike!)

Handcrafted daily at our pastificio, our artisanal pastas and sauces are made with:
✨100% Extra Virgin Olive Oil
✨Zero Preservatives or Additives
✨Available in whole-wheat too

Freshly made and completely stress-free. Stock your fridge for the week ahead!

Parents, we need your thoughts! 🍝 Would you be interested in a kids’ pasta subscription box? Think weekly or bi-monthly deliveries of healthy, fresh, and super easy meals your little ones will actually love.

Drop a YES! or a Not really needed in the comments below! 👇

Originating from Tuscany, Gigli (meaning “lilies”) is also known as campanelle (“little bells”). Its beautiful, ruffled ...
23/05/2026

Originating from Tuscany, Gigli (meaning “lilies”) is also known as campanelle (“little bells”). Its beautiful, ruffled shape is built to handle rich ragùs, baked dishes, and heavy sauces.

Our pastas are slowly extruded at our pastificio using the best local flours, dried slowly over 3-4 days for the perfect texture and bite. Also, available gluten free!

Bring a piece of Tuscan heritage to your kitchen this week. Available fresh at Cacio e Pepe! 🍝✨

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19/05/2026

What are you craving this week? Find it on our website! 🍝

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Bronze-die extruded pastas: come together effortlessly using the finest ingredients. 🤌Our sauces are crafted with zero p...
09/05/2026

Bronze-die extruded pastas: come together effortlessly using the finest ingredients. 🤌

Our sauces are crafted with zero preservatives and 100% extra virgin olive oil. Each batch of pasta is extruded using a signature blend of 90% durum wheat and 10% whole wheat, crafted right here at our Khar pastificio.

Freshly made. Honestly sourced. Ready for your table. 🍽️

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06/05/2026

The usual scenes at the pastificio - Tuesday to Sunday, all week long ☀️💛

From our hand-kneaded dough to the freshly rolled Ravioli filled with creamy spinach ricotta that we make fresh in-house daily. It’s artisanal pasta exactly as it was meant to be!

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What started in a bedroom 7 years ago has grown into a community of pasta lovers, an incredible team of many more pasta ...
30/04/2026

What started in a bedroom 7 years ago has grown into a community of pasta lovers, an incredible team of many more pasta making hands, and a pastificio we call home.

From launching a fresh menu every single week to hosting you at our Famiglia dinners, every moment has been about one thing: the craft and making sure the soul of what we do never changes no matter how many trends come and go. Whether you buy our pastas, sauces, staples for your pantry or join us for a private evening, you’re very much part of our journey!

This is and always will be, your friendly neighborhood pastificio, Italian vibes only! ♥️

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Pizzoccherri alla Valtellinese- an alpine pasta dish from the Lombardy region of Italy made with fresh buckwheat pasta, ...
13/01/2026

Pizzoccherri alla Valtellinese- an alpine pasta dish from the Lombardy region of Italy made with fresh buckwheat pasta, winter vegetables (we use a mix of potatoes, savoy cabbage, mustard greens, Swiss chard, caramelized onion and garlic) and a local cheese (we’ve used Gruyere). A hearty, rustic and wholesome dish that we are very excited to serve all through Jan and Feb at our famiglia dinners! A little piece of the Italian alps at your neighborhood pastificio - can’t wait for you to try this.

Address

Bandra W
Mumbai

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