Eleftheria Cheese

Eleftheria Cheese * Makers of Indian Artisanal Cheese
* Globally Recognised & Awarded, 2021โ€“2026
* Your Favourite Online Cheese Shop
* Curated Cheese Platters, Boards & Hampers

Eleftheria is a micro creamery in Mumbai, where we make European inspired fresh artisan cheese. All our cheeses are preservative free and 100% vegetarian.

29/05/2026

Professionally obsessed with cheese.๐Ÿ˜

Have you tried our Brunost, a caramelised whey cheese?Paying homage to its roots in Norway, Brunost is made by slowly co...
05/05/2026

Have you tried our Brunost, a caramelised whey cheese?

Paying homage to its roots in Norway, Brunost is made by slowly cooking whey until its natural sugars caramelise, transforming whatโ€™s often overlooked into something deeply flavourful. The result is a smooth, fudgy cheese with a savoury sweet complexity that lingers.

At Eleftheria, we honour this traditional craft while making it distinctly our own. Each piece is embossed with โ€˜เคเคฒ เคเคซโ€™ in Devanagari.

It pairs beautifully with waffles, pancakes or toast, berry jam or fresh berries, and a medium-bodied white or fruity red wine. It also makes a fantastic addition to any cheese board.

Recently awarded Gold at the Mundial do Queijo do Brasil 2026, Brunost builds on a growing list of international accolades. ๐Ÿ’›๐Ÿ‡ฎ๐Ÿ‡ณ

Have you tried our Kaali Miri cheese?Aged for 2 to 3 months, it develops a crumbly, grateable texture with a creamier mo...
30/04/2026

Have you tried our Kaali Miri cheese?

Aged for 2 to 3 months, it develops a crumbly, grateable texture with a creamier mouthfeel than its western counterpart. It is infused with indigenous garlic and Himalayan pink salt, then coated in freshly ground Kerala black pepper. Every bite is bold, pungent and full of character.

A little goes a long way. Grate it over pasta, risotto, eggs or a fresh salad and watch it transform your dish completely.

Something weโ€™re incredibly proud of Kaali Miri received a Silver Award at Mundial do Queijo do Brasil 2026 one of three Eleftheria cheeses recognised at this global platform. ๐Ÿ’›๐Ÿ‡ฎ๐Ÿ‡ณ

Have you tried our Gulmarg, a Brie style cheese?Aged for 3 to 4 weeks, it develops a snowy, velvety rind and a soft, but...
29/04/2026

Have you tried our Gulmarg, a Brie style cheese?

Aged for 3 to 4 weeks, it develops a snowy, velvety rind and a soft, buttery interior that gently yields as it ripens. The flavour is balanced, with light earthy and mushroomy notes shaped by the milk and where it comes from.

It pairs beautifully with honey, candied pistachios, fig or berry jam, and a glass of sparkling white wine.

As a point of pride, Gulmarg received Super Gold at Mundial do Queijo do Brasil 2026 one of three Eleftheria cheeses recognised at this global platform.๐Ÿ’›๐Ÿ‡ฎ๐Ÿ‡ณ

Thank you, Honโ€™ble Prime Minister Shri Narendra Modi Ji. This recognition will stay with us for a lifetime.Eleftheria b...
23/04/2026

Thank you, Honโ€™ble Prime Minister Shri Narendra Modi Ji. This recognition will stay with us for a lifetime.

Eleftheria began with a quiet conviction that India has the milk, the terroir and the craft to stand alongside the worldโ€™s finest cheesemaking traditions.

Competing against cheesemakers from across the globe at the Mundial do Queijo do Brasil 2026, we are proud to have brought home three medals for India.

๐Ÿฅ‡ Super Gold โ€” Gulmarg (Brie Style)
๐Ÿฅ‡ Gold โ€” Brunost (Whey Cheese)
๐Ÿฅˆ Silver โ€” Kaali Miri (Belper Knolle Style)

Big congratulations to Thenlay Nurboo from Ladakh for winning a Gold medal for their yak milk Churpi cheese!

This victory belongs to our Indian dairy farmers, our artisanal cheesemakers and the small team who show up for the craft everyday.

Jai Hind

23/04/2026

Sรฃo Paulo, 17th April 2026.

The 4th Mundial do Queijo do Brasil one of the worldโ€™s most prestigious cheese competitions in Brazil.

Yet another landmark moment for Eleftheria and Indian Artisanal Cheese.

30 countries. 2,700 cheeses. 350 judges. And a team from India carrying artisanal cheese into a room that had never really seen it before.

We competed, we hosted tastings, we talked about what artisanal cheesemaking looks like in India. The conversations were as meaningful as the competition.

India brought home four medals:
๐Ÿ… Super Gold โ€” Gulmarg, Eleftheria Cheese
๐Ÿ… Gold โ€” Brunost, Eleftheria Cheese
๐Ÿ… Gold โ€” Yak Churpi (soft) Thenlay Nurboo of Nordic Farm, Leh, Ladakh
๐Ÿฅˆ Silver โ€” Kaali Miri, Eleftheria Cheese

Proud of the cheese. Prouder of the conversations it started. From camel milk and camel chocolate to danedaar ghee, yak churpi from the Himalayas and handcrafted cheese from Mumbai, the Indian delegation brought the full breadth of what Indian dairy can be.

Heartfelt thank you to for making this happen. Thenlay Nurboo of Nordic farm and every cheesemaker and producer in the Indian dairy delegation for representing India on this stage together.๐Ÿง€

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