Naviluna

Naviluna Bean-to-bar chocolate house using organic South Indian cacao exclusively in a terroir centric approa ESTD 2012

Naviluna is the first Bean-to-bar chocolate house in the world to exclusively use organic South Indian cacao in a terroir centric approach to the craft of chocolate making.

02/04/2026

MOMENTS / time passes inconspicuously through a bean-to-bar chocolate factory
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01/04/2026

Wishing all our loyal patrons a very happy April 1st. New (fiscal) year but same commitment to quality and consistency
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25/02/2026

The original Indian origin Bean-to-Bar dark chocolate | Still handmade in Mysore | ESTD 2012
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25/02/2026

JAMUN & ROSEMARY 72% SINGLE ORIGIN DARK CHOCOLATE | An explosion of flavour guaranteed

The original Indian origin Bean-to-Bar dark chocolate
ESTD. 2012 / ನ 🍫

21/02/2026

The Original South Indian Bean-to-Bar | ESTD 2012
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Address

K42 RAMAVILAS Road
Mysore
570024

Opening Hours

Monday 10:30am - 7pm
Tuesday 10:30am - 7pm
Wednesday 10:30am - 7pm
Thursday 10:30am - 7pm
Friday 10:30am - 7pm
Saturday 10:30am - 7pm

Telephone

+919880629172

Website

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