Palar Tea

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Palar Tea Palar Tea is an initiative by three small farmers in Palar, Kerala, India. We make single garden tea

23/05/2026

Craving something smooth, chocolaty & refreshing? 🧋

Try this Cold Chocolate Tea made with our Chocolate Tea ✨

Ingredients:
• Ice cubes
• Sugar syrup
• Tea concentrate
• Refrigerated milk

How to make the tea concentrate:

Boil water and add 20g of our Chocolate Tea (for 2 cups).
Let it brew well, strain the tea, transfer to a jug & refrigerate.
You can also freeze the tea concentrate into ice cubes for a richer taste 🤎

Recipe:

1. Add ice cubes to a glass (tea concentrate ice cubes or normal ice cubes, both work fine ❄️)
2. Pour sugar syrup
3. Add tea concentrate
4. Pour refrigerated milk
5. Mix well & enjoy ✨

Creamy, chilled & full of chocolate tea goodness 😍. Try this recipe and let us know in the comments

would you try it with normal ice cubes or tea ice cubes?

09/04/2026

These terms are not just another marketing gimmick. They do matter once you know the difference. Let us know if this helped you elevate your tea game.

21/03/2026

Who said tea can be enjoyed only in limited ways?

Try this refreshing Green tea recipe and beat the heat.

*Ingredients* Fresh mulberries Green tea Ice cubes Sugar syrup (optional)

*How to Make* Brew the green tea and let it cool slightly. Add mulberries to a glass and gently crush them. Add ice cubes to the glass. Add sugar syrup (optional) for sweetness. Add brewed green tea.

Mix well and enjoy! Do give it a try



[Tea with local ingredients, Summer time tea recipes, cold brew tea recipes, Mulberry fruit, Sehtut, Green tea recipes, seasonal harvest, New tea recipes, tea with fruits ]

10/03/2026

Natural farming needs cows. But are the cows treated well?

It’s a fair question.

Because if animals on a farm are struggling, the whole idea of “natural farming” falls apart.

On our farm, these cows are not kept as symbols.

They have clean sheds.
They graze freely in the tea garden.
They spend long hours in the sun.
And as they move through the garden, they help keep the weeds in check.

So when we say we care for nature, we mean caring for every life that works with us in the field.

Because we believe something simple:

Good products can never come from a team in distress.

07/03/2026

Every tea begins the same way — on a tea bush.

What changes everything is when the leaves are picked.

A tiny unopened bud becomes white tea.
Two tender leaves and a bud become green tea.
Let the same leaves grow a little longer and they become completely different teas.

Sometimes the difference between two cups of tea is just a few days in the field.



[Green tea, Orthodox black leaf tea, loose leaf tea, farm to cup, tea trip, organic tea, Indian Chai, CTC tea, white tea, Silver needles, tea tourism, factory visit]

07/02/2026

You will never see tea as just another product after this visit.

Come and fall in love with tea. There is so much that goes into growing and crafting a good batch—from cultivating tea using sustainable farming methods, to handpicking the leaves and processing each batch with precision and care.

Sunlight, wind, clouds, and terroir all play their part in shaping the taste of our teas. Come see it all in action and embrace the beauty of the world’s most consumed beverage—tea.

bh

15/01/2026

Natural farming is often spoken about as a method.
But on the ground, it is lived as a series of choices.

Jeevamrut is one of those choices.
Not because it is easy or efficient, but because it respects time, soil, and the people who will eventually consume what is grown.

Practices like these don’t promise quick results.
They focus on long-term soil health, reduced chemical dependence, and food grown with responsibility.

For us, tea growing is not just about yield.
It is about how the land is treated today, and what that means for those who depend on it tomorrow.




It's time to show your love for them (and your observation skills) 😉
18/12/2025

It's time to show your love for them (and your observation skills) 😉



Address

Palar, Anakkallu
Nedumkandam
685552

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm
Sunday 11am - 7pm

Telephone

+919545112600

Website

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