The Bar Consultants

The Bar Consultants The Bar Consultants is a food & beverage and a restaurant consulting company. The Company has an exp

The Bar Consultants is an expression of our love affair with hotels, food, beverage and all the techniques that surround it. Changing lifestyles and the desire for holistic culinary experiences has heralded a new era of unique hotel and restaurant stories. An era that requires brands and owners to think differently, act in new ways and curate great experiences. With a profound understanding of con

sumer food behavior and the ability to effectively navigate the F&B and hotel setup landscape, The Bar Consultants transforms your ideas into concrete business concepts. We seek to create extraordinary epicurean experiences by connecting the little details with the big picture. The Team:

Angad Chachra (Founder): Angad is an alumnus from the Oberoi School of Hotel Management and was the youngest bartender to ever represent India at the ‘World Skill Championship’ in Hotel and Bar Service. An experienced sommelier and chef, he has worked with the Oberoi Group, one of the finest luxury hotel chains in the country. During a short span of five years, Angad has successfully set up more than 125 restaurants and over 15 hotels across the globe. Akashdeep Singh Dhiman (Co-Founder): With an encyclopaedic knowledge of the hospitality industry, Akashdeep has helped establish more than 50 restaurants pan India. After completing his graduation from Oberoi Udaivilas, Akashdeep worked at Trident BKC, Mumbai for one year. A seasoned sommelier, he sees mixology as an art, and not as a science. All his concoctions are naturally infused with locally sourced ingredients, enhancing the taste and texture of each of his creations.

10/04/2026

The transition from “work mode” to “weekend mode” doesn’t happen at 5:00 PM. It happens at the first sip. 🍹

We help our partners master the subtle details that turn a simple pour into a landmark experience.

Because when the atmosphere is right, the weekend has officially begun!

[Weekend Vibes, Hospitality Consultants, Beverage Programme, Restaurant Strategy, Guest Experience, Menu Development, Cocktail Culture, After Hours, The Bar Consultant]

Our journey has always been a love affair with the craft. The perfect service, the seamless kitchen-to-table workflow, a...
06/04/2026

Our journey has always been a love affair with the craft.

The perfect service, the seamless kitchen-to-table workflow, and the meticulous techniques that turn a standard evening into an extraordinary experience.

With over 300+ projects completed, we’ve spent years behind the scenes of the world’s most vibrant hospitality brands. Whether it’s an international hotel chain, a high-volume restaurant, or a signature bar, we’ve seen what makes a concept soar, and more importantly, what keeps a business sustainable in an ever-evolving industry.

Moving forward, we’re opening up our playbook. We believe that world-class hospitality isn’t just about the ‘what’, it’s about the ‘how.’

We’re diving deeper into the science of F&B programs, the strategy of menu engineering, and the logistics of hotel-standard training. Because a beautiful space is a start, but a profitable, efficient operation is a work of art.

Welcome to the next chapter of The Bar Consultants! 🍸🍽️

[F&B Consultants, Hospitality, Restaurant Design, F&B Strategists, Hospitality Experts, Cocktails, Food, Menu Design, The Bar Consultants]

14/03/2026

AAHAR 2026 has been an incredible experience, meeting industry peers, discovering new ideas, and connecting with the hospitality community.

Thank you to everyone who stopped by and made it special.

13/03/2026

9 years at AAHAR.
From discovering new ideas to building meaningful industry connections, AAHAR has always been more than just an exhibition for us.

It’s where conversations turn into collaborations, and trends that shape the hospitality industry begin.

Here’s a glimpse into our journey and what makes AAHAR such an important platform for the industry.

📍 Hall 6 | Stall 13D
Come say hi if you’re around.

11/03/2026

Follow the way and visit us at Hall 6, Stall 13D.

See you there. 🍸

10/03/2026

AAHAR 2026 is here.

We invite you to visit our stall, meet the team, and experience what we’re bringing to the table this year.

If you’re attending AAHAR, make sure to stop by and say hello.

Hall 6 | Stall 13D

02/03/2026

Most owners underestimate how much their brand and their team shape guest experience and long-term profitability.

Branding is not just your logo; it’s the promise your restaurant makes every single day, your story, your standards, and the emotion guests carry back home. A professional team is how that promise is delivered at scale, shift after shift, without dilution. Well-trained people don’t just execute SOPs; they protect your reviews, repeat business, and reputation in an ultra-competitive market.

In this reel, breaks down why cutting corners on branding and hiring “cheap staff” is actually the most expensive mistake you can make as an F&B founder. When your brand strategy and professional team are aligned, you stop firefighting and start building a hospitality business that can expand beyond one outlet, one city, one season.

Save this if you’re serious about building a hospitality brand that outlives trends, and not just another place that shuts in 18 months.





25/02/2026

The Bar Consultants were brought into Express Inn, Nashik with one mandate: rebuild the bar program and dining identity at Le Bar-Salon from scratch.

On-ground research. Menu re-engineering. A new F&B program, down to the cutlery, glassware, and serve-ware.
Because the menu isn’t a list. It’s the brand’s first conversation with its guest.

Part 2 dropping soon, trials, tastings, and the training that makes it all real. 👀

📩 DM us or visit www.thebarconsultants.com

16/02/2026

Stop building restaurants and start building legacies. 🥃

Most people think Marketing and Branding are the same thing. They’re not.

Marketing is the invitation to the party, it’s how we get people through the door using strategy, data, and digital reach. But Branding? That’s why they stay.

It’s the “statement without saying a word”. It’s the soul of your space, the consistency of your service, and the story that makes you irreplaceable.

In India’s 2026 F&B boom, “good food” is the baseline. Originality is the currency. If you aren’t connecting the little details to a big-picture concept, you’re just another name on a crowded street.

Ready to transform your F&B vision into a concrete business concept? Let’s collaborate. 🚀





Address

3 Silver Oak Farm Road, Off M. G. Road, Ghitorini
New Delhi
110030

Opening Hours

Monday 10:30am - 6:30pm
Tuesday 10:30am - 6:30pm
Wednesday 10:30am - 6:30pm
Thursday 10:30am - 6:30pm
Friday 10:30am - 6:30pm
Saturday 11:30am - 4:30pm

Telephone

9891022752

Website

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