An eloquent, slender flat bottomed wooden boat gliding down the tranquil waterways laden with the significant things of life is a captivating sight visible in most of the asian lands. this boat which is more than the life-line to the hard working native of these lands. Behold the sampan against the mesmirising back drop of pure nature, the fragrant-moist air, the sound of rhythematic chopping of y
uloh..the oars, even the sun seems to be brighter here. Twelve to fifteen feet long, sampans include a small shelter on board also a permanent habitation on inland waters. sampans are still used by rurals of south-east Asia, Malaysia, Indonesia, Bangladesh and Vietnam for fishing or transportation, in coastal areas or rivers. Inspired by sampan, sampan the celebrated pan-asian restaurant perched atop the magnificient façade at The Suryaa New Delhi with a breath taking view, is all about simplicity, aesthetics, traditions and exotic flavours of food from the land of the sampans. The hand made spices, natural aroma, wholesome goodness in every morsel of the honest food cooked by skillful chefs lending a contemporary touch and served with warmth and affection is the real story of sampan. Manager : Ashish Dangwal
Chef : Lal
Location : Top Floor, 8th Floor
Covers : 100
Timings : 1230hrs - 0000hrs
