Pragathi's Cookhouse

Pragathi's Cookhouse make world more tasty & healthy

An easy and instant achaar that combines the sourness of amla with the heat of green chillies, lightly spiced and gently...
07/11/2025

An easy and instant achaar that combines the sourness of amla with the heat of green chillies, lightly spiced and gently sautéed. Simple to prepare and packed with antioxidants — a perfect everyday condiment.

A quick and delicious pickle recipe featuring Indian gooseberries and fresh chillies. Perfect for those who love a sharp, spicy flavor! It stays fresh for we...

A cozy bowl of pasta tossed in a creamy spinach sauce — simple, hearty, and full of flavor. This Spinach Pasta is quick ...
31/10/2025

A cozy bowl of pasta tossed in a creamy spinach sauce — simple, hearty, and full of flavor. This Spinach Pasta is quick to make, deliciously creamy, and packed with greens, making it a perfect wholesome meal for any day of the week.
https://youtu.be/GOLA95JhVsY?si=BYGc4SxNC2_BsFBu

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A deliciously creamy and comforting dish made with fresh spinach blended into a smooth, flavorful sauce that perfectly coats each bite of pasta. This Spinach...

Ever thought of paan as a chaat? Enjoy this innovative treat where fried betel leaves become the star, paired with sweet...
17/10/2025

Ever thought of paan as a chaat? Enjoy this innovative treat where fried betel leaves become the star, paired with sweet, tangy, and spicy toppings for a burst of flavor.

A unique chaat that delights the palate – fried paan pakoras layered with curd, chutneys, sev, and spices. Every bite offers a perfect balance of crunch, fre...

Skip the deep fryer and try this healthy version of Samosa recipe that's delicious, crispy outside, spicy inside, and su...
10/10/2025

Skip the deep fryer and try this healthy version of Samosa recipe that's delicious, crispy outside, spicy inside, and super easy to prepare. Whether you’re looking for a low-oil snack or something unique to impress guests.
https://youtu.be/Fbpfh68J6R0?si=rfpuA1bGzUw2kyH3

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Craving samosas but want a healthier version without deep frying? Try these Appe Samosas — all the classic flavor with way less oil! Perfect for evening snac...

A spicy and tangy chutney made from vakkaya (Indian hog plum), perfect with hot rice or dosa, making it a must-have duri...
06/10/2025

A spicy and tangy chutney made from vakkaya (Indian hog plum), perfect with hot rice or dosa, making it a must-have during the vakkaya season

Vakkaya Pachadi is a traditional South Indian chutney made from tart and flavorful vakkaya (Indian hog plum). Blended with green chillies, garlic, mustard se...

🌸 Navratri Special Guilt-Free Custard 🌸Looking for a dessert that’s healthy yet indulgent? This Makhana Fruit Custard is...
19/09/2025

🌸 Navratri Special Guilt-Free Custard 🌸
Looking for a dessert that’s healthy yet indulgent? This Makhana Fruit Custard is creamy, fruity, and made without custard powder, which has just the right crunch from nuts & roasted makhana. Perfect for anyone looking for a refreshing treat this Navratri.

Give your traditional custard a healthy upgrade with roasted makhana blended into rich custard and topped with seasonal fruits. This dessert is not only crea...

Fuel your weight gain goals with this homemade protein powder—natural, nutritious, and easy to mix into your daily meals...
12/09/2025

Fuel your weight gain goals with this homemade protein powder—natural, nutritious, and easy to mix into your daily meals. This DIY protein mix is your go-to for healthy weight gain and clean energy.

Looking to gain weight the healthy way? This homemade protein powder is packed with natural ingredients to help you build muscle and boost your daily calorie...

Give your snack time a delicious upgrade with this Tandoori Babycorn—juicy babycorn marinated in a rich tandoori masala,...
08/09/2025

Give your snack time a delicious upgrade with this Tandoori Babycorn—juicy babycorn marinated in a rich tandoori masala, then pan-roasted or grilled for that perfect charred flavour. It’s smoky, spicy, and irresistibly tasty!

Crunchy on the outside, tender inside—these Tandoori Baby Corn Bites are marinated in a spiced yogurt mixture and roasted until golden. A crowd-pleasing appe...

Who says festive sweets can't be healthy? These no-cook paan modaks are sugar-free, packed with natural sweetness from d...
26/08/2025

Who says festive sweets can't be healthy? These no-cook paan modaks are sugar-free, packed with natural sweetness from dates, and loaded with the refreshing burst of paan and gulkand. Quick to make and perfect for Ganesh Chaturthi bhog or guilt-free snacking!

Celebrate tradition with a twist! These no-cook paan modaks blend the aromatic charm of betel leaves and rose petals with the natural sweetness of dates and ...

Soft, creamy modaks made with fresh coconut and rich dry fruits — a perfect melt-in-the-mouth treat for Ganesh Chaturthi...
22/08/2025

Soft, creamy modaks made with fresh coconut and rich dry fruits — a perfect melt-in-the-mouth treat for Ganesh Chaturthi!

Celebrate Ganesh Chaturthi with these soft, luscious modaks made from fresh coconut and creamy malai. A melt-in-mouth offering that blends tradition with ric...

Celebrate Janmashtami with this crunchy, rich, and flavorful panjiri made with ghee-roasted makhana and nuts. A simple y...
15/08/2025

Celebrate Janmashtami with this crunchy, rich, and flavorful panjiri made with ghee-roasted makhana and nuts. A simple yet sacred offering for Kanha ji!

Celebrate the birth of Lord Krishna with this wholesome and delicious Makhana Dry Fruit Panjiri – made with roasted makhana, ghee, nuts, and a touch of sweet...

Would you be interested in a show-stopping vegetarian appetizer? Try this crispy lotus stem tossed in a bold and flavorf...
13/08/2025

Would you be interested in a show-stopping vegetarian appetizer? Try this crispy lotus stem tossed in a bold and flavorful honey chili garlic sauce. With the perfect balance of sweetness, heat, and crunch, this dish is a must-try for lovers of Indo-Chinese cuisine!

Honey Chilli Garlic Lotus Stem is a delicious Indo-Chinese appetizer made with thinly sliced lotus stem that's deep-fried until crispy, then tossed in a flav...

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Pragathi's Cookhouse
Noida
201301

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+919911252569

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