05/09/2026
🍞 From a little jar of flour and water to a beautiful, wholesome loaf… ❤️
There’s something incredibly satisfying about making sourdough from scratch — watching your starter come alive, understanding your dough, learning to read fermentation and finally pulling out that beautifully risen loaf from the oven. ✨
And yes, sourdough can feel intimidating in the beginning!
Is my starter ready?
Has my dough fermented enough?
Why is my dough sticky?
When should I shape it?
Why didn’t I get the oven spring I expected?
These are exactly the questions we’ll work through in my upcoming Sourdough Masterclass. 🤎
I’ll take you through the journey from starter to perfect loaf, step by step — not just what to do, but how to understand your dough and make the right decisions along the way.
🌾 Starter making & maintenance
🌾 Understanding flour & hydration
🌾 Autolyse & dough mixing
🌾 Stretch & folds / coil folds
🌾 Bulk fermentation & fermentation cues
🌾 Shaping & scoring
🌾 Baking, steam & oven management
🌾 Understanding your crumb
🌾 Tips & troubleshooting techniques
And because learning doesn’t end when the class does, you’ll also have one month of WhatsApp support while you continue your sourdough journey at home. ❤️
📅 Starter Making: 22nd–30th September
🍞 Main Dough-Making & Baking: 4th & 5th October
đź’» Live Online | Zoom / Google Meet
If you’ve been wanting to learn sourdough properly, build confidence and finally understand what’s happening inside your dough — this one is for you.
✨ DM me to register or to get more details.
Let’s bake some beautiful, naturally fermented bread together. 🤎🍞
The Golden Crust by Seemaa
From Starter to Perfect Loaf
